Catering Services

Full Service Catering (off-site and on-site) is NOW AVAILABLE!

Cafe Nooner is delighted to announce that we are now offering catering services!  All of our beautiful Appetizer Boards will vary depending on the season and what’s available locally. Each board serves up to 50 guests. We also offer grazing tables, which are priced per guest. Call our Catering Sales Coordinator for details! In order to provide fresh and seasonal ingredients, some items may be substituted due to availability.

An 18% service fee will be added to all food and beverage along with sales tax.

We are now booking for Holiday Parties! We offer full service, buffets, appetizers, or drop off options. Our Henderson Center dining room still has a few available dates. We are also available for your off-site employee or family celebrations! Call for availability and to see our special holiday menu selections! Let Cafe Nooner Catering help your guests celebrate this Holiday Season!  Eat well my friends!

Contact our Catering Sales Coordinator Heidi Ferris for questions & inquiries. Phone: 707.798.6395. Email: cafenoonercatering@gmail.com

Pricing, availability of product and menu items are subject to change without prior notice.  Always contact our Catering Sales Coordinator to confirm pricing and product availability.  We will make every effort to keep this page regularly updated.

Please see our full Catering Menu below after the pictures (for a picture description just hover your mouse or click to enlarge.)

Catering Menus 

Café Nooner “Nights at Nooner” Catering Services - We will be opening our doors for private events, evenings at our Henderson Center Location! Enjoy a private dining room with seating up to 48 guests/75 cocktail reception. NOW Available, Monday – Saturday, 5:00pm – 10:00pm. $150.00 per hour after 10:00pm. Food and Beverage Minimum $500.00.  NOTICE:  Menu prices and product availability are subject to change without prior notice.  Please check with our Catering Sales Coordinator to confirm.

Appetizers and dinner also available for off-site events.

Appetizer Boards and Displays - Our appetizer boards and displays serve 50 guests per order.  Appetizers include disposable appetizer plates and forks and cocktail napkins. Appetizers will be delivered and set up. For service during your event, we offer white porcelain plates, flatware and a server to stay during your event. Inquire for pricing.
  • Local Cheese Board - A selection of 3-5 local cheeses from local and regional purveyors such as, Point Reyes Bleu, Cypress Grove fromage Blanc, Marin French Triple Cream Brie, Tillamook Extra Sharp Cheddar in a rustic display with apples, grapes, honey roasted almonds, dried fruits and jam served with assorted breads and crackers. - 200.00
  • North Coast Heat - A sampling of local cheeses and spicy accompaniments including Cypress Grove Fromage Blanc, Marin French Triple Cream Brie, Point Reyes Bleu, Loleta Cheese Factory’s Habanero White Cheddar, Humboldt Hotsauce, Candied Jalapenos, Moroccan spiced Almonds, Diane’s Sweet Heat Jam in a rustic display with dried fruits, apples and grapes. - 225.00
  • Smoked Albacore Board - Featuring local smoked albacore, pickled and fresh vegetables, hard boiled eggs,Housemade crostini and crackers. - 125.00
  • Charcuterie Board - Selected Charcuterie, mustard and sweet creole mustard, cypress grove Humboldt fog, cheddar cheese, spiced nuts, and bread and cracker selection. 225.00
  • Fresh Seasonal Fruit Display - 125.00
  • Imported and Domestic Cheese Display - Served with 3- 5 cheeses, spiced nuts, dried or fresh fruit and crackers. - 150.00
  • Bruschetta Platter - Fresh tomatoes, julienned basil, balsamic reduction, aged parmesan, creamy pesto spread, fromage blanc, fresh mozzarella, sundried tomatoes, olives, artichoke hearts, pepperoncini, and dried fruit. Chargrilled baguettes and house made crostini. - 125.00
  • Chilled Shrimp Display - Served with cocktail sauce with lemon zest and horseradish - 125.00
  • Grilled and Chilled Vegetable Board - Grilled seasonal vegetables such as red peppers, asparagus, green beans, onions, and zucchini, chilled and artfully displayed. - 125.00
  • Antipasto - Salami and prosciutto with marinated mozzarella, sliced provolone, aged Parmesan, olives, assorted pickled vegetables, pepperoncini, artichoke hearts, pepper drops. Served with grilled baguette and crostini. - 225.00
  • Caprese Salad (Seasonal) - Sliced tomatoes, fresh sliced mozzarella, and fresh basil leaves with balsamic vinegar reduction. - 100.00
  • Roasted Red Pepper Hummus - Served with fresh vegetables and grilled flatbread - 100.00
  • Baba Ghanoush - Served with fresh vegetables and grilled flatbread - 100.00

Small Bites:  Each appetizer display includes 50 pieces. We recommend at least 1-2 pieces per person for lighter fare, 3-5 pieces for heavy appetizer services.

  • Local Chèvre Crostini - topped with sliced beets and chives - 90.00
  • Goat Cheese Hush Puppies - with Diane's Sweetheat’s peach habanero jam - 85.00
  • Ahi Poke on Nori - topped with pickled daikon radish. - 85.00
  • Mini Grilled Vegetable Kebobs - with side of honey tahini. - 85.00
  • Mini Roasted Tomato Tartlets - with fire roasted tomatoes, with roasted garlic and basil. - 100.00
  • Pulled Pork & Apple Slaw Sliders - 90.00
  • Mini Grilled Kofta Kebobs - ground lamb and beef Kebobs served with roasted red peppers and side of creamy cucumber dressing. - 100.00
  • Stuffed Mushrooms - with caramelized onion and herbed cream cheese. - 100.00
  • Chicken Satay - with honey-sriracha sauce. - 85.00
  • Dolmas - Rice and herb stuffed grape leaves, tomatoes, lemons and herbed vinaigrette. - 105.00

Build Your Own Dinner Buffet:

One Entree 23.00 per guest | Two Entrees 27.00 per guest.  All dinner buffets include two salads, two sides, house made focaccia, and water service. Minimum $500 order for appetizers and dinner delivery.  Served with house made focaccia bread and water.  Dinner buffet includes melamine plates, silverware and paper napkins.
Choose Two Salads:
  • Garden salad -  with cabbage, red onions, grape tomatoes, shredded carrots, cucumbers, croutons and herbed vinaigrette.
  • Crisp spinach salad  - topped with tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncini Apple, bleu cheese and candied pecan salad with spring mix, dried cranberries and creamy apple vinaigrette.
Choose Two Sides:
  • Seasonal grilled vegetables
  • Bright rice (seasoned rice pilaf with turmeric, garlic, herbs and vegetable broth)
  • Herb roasted red potatoes
  • Greek style potatoes
  • Garlic mashed potatoes
Choose One or Two Entree’s:
  • Chargrilled Mediterranean Chicken
  • Spanakopita (vegetarian)
  • Flat Iron Steak - sliced and topped with house made chimichurri
  • “DDD” Pulled Pork Shoulder - Natural pulled pork shoulder with creole spices and house made BBQ, served with apple slaw and house-made Hoagie Rolls.
  • Shrimp Saganaki  - in Rustic Tomato Sauce with Feta.
  • Pasta Primavera - (Choice of Vegetarian, Chicken or Shrimp)
  • Bowtie Pasta -  with seasonal vegetables and a light seasonal sauce.

Dessert - All desserts are made in house, with love. Minimum order 12 per each.

  • Chocolate Cake with White Chocolate Butter Cream -  2.50 per piece 
  • Berry Salad -  in Coupe Glasses with Honey-mint Dressing -  4.00 per each
  • Bread Pudding with Whiskey Pecan Butter Sauce - 5.00 per each
  • Cheesecake with Chocolate Crust -  topped with pecans and caramel chocolate drizzle - 4.50 per each
  • White Chocolate Cheesecake -  topped with seasonal fresh fruit - 4.50 per each

Beverages and Bar Services

Non-Alcoholic Beverages
  • Coffee and Chilled Hibiscus Station - 3.00 per guest (includes glassware, sugar, and creamer.)
  • A la carte, Coffee Station - 2.00 per guest
  • Chilled hibiscus Tea Station - 2.00 per guest
  • Pepsi, Diet Pepsi, Sprite - 1.75 per each
  • Virgil’s Orange Cream Soda - 3.00 per each
  • Virgil’s Root Beer - 3.00 per each
  • Yerba Mate (Mint or Lemon) - 4.50 per each
  • Mexican Coke - 3.00 per each
  • Reed’s Ginger Brew - 3.00 per each
Beer, Wine and Sangria
  • No-host Draft Beer -  (variety to be discussed) 4.00 per each
  • No-host Draft Humboldt Cider -  4.50 per each
  • 5 - gallon Keg, Local Humboldt Microbrew  - available 125.00 - $175.00 (inquire for varieties)
  • 5 – gallon Keg, Humboldt Cider Works - 200.00
  • *Additional rental fee for Draft Jockey Box House Made Sangria with Fresh Fruit Garnish - 5.50 per glass
  • Barefoot, Cuvee Sparkling Wine - 22.00 per bottle (will charge based on consumption)
  • Mimosa’s - Served with Orange Juice, Pomegranate Juice, or Peach (Bellini) - 6.00 per glass
  • Husch Savignon Blanc, Ukiah CA; Husch Chardonnay, Ukiah CA; Fieldbrook Winery Pinot Noir, Fieldbrook CA - Market Price (Please inquire)

Café Nooner Lunch Buffets 11:30AM – 1:30PM, Monday through Friday.

Catered lunches available to be delivered to your office.  Minimum 20 guests for lunch buffets.  We source fresh ingredients and strive to provide a high quality, beautifully presented lunch to pamper your employees, clients and bosses!  Lunch buffets include delivery and set up, paper plates, disposable utensils and paper napkins and pickup.  Near zero waste luncheons may be available.  Lunch buffets must be pre-ordered no less than 48-hours in advance.  Final guest count will be required.  
Nooner Lunch Buffet: One Kebob 15.75 per guest | Two Kebobs 19.50 per guest.  Nooner lunch buffet includes the following:
Choice of One or Two Kebobs, served off skewer choose from:
  • Chicken
  • Kofta
  • Vegetables
  • Bright Rice (seasoned rice pilaf with turmeric, garlic, herbs and vegetable broth)
  • Your choice of side (see list of sides)
  • Flatbread
  • Creamy Cucumber Dressing
  • Additional Sides: 2.50*/guest
 
“DDD" Pulled Pork Lunch Buffet - 13.50 per guest.  "DDD" Buffet Menu Includes:
  • House made apple slaw
  • Creole BBQ sauce
  • House made hoagie rolls
  • Natural pulled pork shoulder with creole spices and house made BBQ
  • Rustic red potato salad
  • Additional Sides: 2.50*/guest
 
Pasta Primavera Lunch Buffet - 13.50 per guest.  Pasta Buffet Includes:
  • Bowtie Pasta with seasonal vegetables and a light seasonal sauce
  • House made focaccia bread
  • Garden Salad with choice of one dressing (creamy cucumber, ranch style buttermilk, garlic chevre, herbed vinaigrette, or honey tahini)
  • Additional Sides: 2.50*/guest
 
Nooner Flatbread Buffet:  One Kebob 13.50  per guest | Two Kebobs 15.50  per guest.  Includes the following items to assemble your own flatbread sandwich or salad plate:
  • Your choice of Chicken or Kofta Kebabs or veggie Kebobs (served off the skewer)
  • Grilled flatbread
  • Spinach, tomatoes, onions
  • Tzatziki, red pepper hummus, and garlic bubba
  • Choice of ONE Side Included: SEE LUNCH SIDES* BELOW
  • Additional Sides: 2.50*/guest
 
Deli Buffet - 15.00 per guest.  Deli Platters Include: (this menu requires 48 hours notice)
  • Sliced turkey and Premier Meats Virginia Ham (we portion 4 oz. of meat per guest and 2 oz. of cheese per guest and one roll per guest, if you need more please increase your guest count.)
  • Rumiano provolone, pepper jack, cheddar cheeses
  • Organic baby spinach, tomatoes, red onions, shaved carrots, cucumbers, roasted red peppers
  • 8 oz. Roasted red pepper hummus
  • Sweet creole mustard, deli mustard, pesto aioli and mayo
  • House made hoagie rolls
  • Choice of One Side Included: SEE LUNCH SIDES* BELOW
  • Additional Sides:  2.50*/guest
 
Lunch Sides*
  • Yaya Greek Salad with choice of one dressing (creamy cucumber, ranch style buttermilk, garlic chevre, herbed vinaigrette, or honey tahini)
  • Garden Salad with choice of one dressing (creamy cucumber, ranch style buttermilk, garlic chevre, herbed vinaigrette, or honey tahini)
  • Strawberry Feta Salad with spinach, almonds and strawberry vinaigrette
  • Rustic Red Potato Salad
  • Tuscan Penne Pasta Salad
  • Apple Blue Cheese Pecan Spinach Salad with apple vinaigrette
  • Apple Slaw
  • Bright Rice (rice pilaf seasoned with veggie broth, turmeric and spices)
  • Sautéed seasonal vegetables
  • Fresh baked cookies.
*Add-on pricing is for sides included with catered lunch purchase only, no a la carte option.
Please see our catering sales representative for individually priced sides.

Box Lunches - Box Lunch orders require 48 hours notice. Minimum 12 orders for box lunch orders for delivery.  If less than 48 hours, or less than 12 people, Please call Café Nooner in Henderson Center @ 707-407-3664 to place your pick up orders.  Your catered lunch will include cutlery and napkins, delivery and set up of your luncheon. To ensure quality and availability regarding our catered drop off luncheons, please contact us no later than 48 hours prior to your scheduled lunch date. Free delivery if delivered within Eureka City Limits, $10.00 outside Eureka City Limits.

  • Grilled and Chilled Mediterranean Chicken Sandwich 12.00  per guest - Grilled free-range chicken breast chilled and sliced with feta and provolone cheeses, garlic bubba, tomato, fresh spinach, red onion, olive tapenade and herbed vinaigrette. Served with house made apple slaw and a freshly baked cookie.
  • Turkey Pesto Sandwich 12.00 per guest.  Sliced Premier Meats turkey on house made hoagie roll topped with spinach, tomatoes, red onion, provolone cheese, and pumpkin seed pesto aioli. Served with apple slaw and a freshly baked cookie.
  • Humboldt Honey Ham Sandwich 12.00  per guest.  Sliced Virginia ham on house made hoagie roll with sweet creole mustard, mayo and Swiss cheese, spinach, tomato and red onion. Served with apple slaw and a freshly baked cookie.
  • Mediterranean Veggie Sandwich 12.00  per guest.  Roasted red pepper hummus, sweet peppers, provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic-bubba served on house-made hoagie roll with a side of apple slaw and a freshly baked cookie.
  • Large Yaya Spinach Salad 10.00  per guest.  Crisp spinach topped with tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncini with herbed vinaigrette. Served with freshly baked cookie.  Add Grilled and Chilled Sliced Chicken Breast 5.00 per guest | Add Chilled Shrimp 6.00 per guest
  • Large Garden Veggie Salad 10.00  per guest.  Crisp spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons with herbed vinaigrette. Served with freshly baked cookie.  Add Grilled and Chilled Sliced Chicken Breast 5.00 per guest | Add Chilled Shrimp 6.00 per guest
 
Beverages
  • Pepsi, Diet Pepsi, Sprite, 2.25 per each
  • Virgil’s Orange Cream Soda, 3.00 per each
  • Virgil’s Root Beer, 3.00 per each
  • Yerba Mate (Mint or Lemon), 4.50 per each
  • Mexican Coke, 3.00 per each
  • Reed’s Ginger Brew, 3.00 per each


Breakfast Menus: Private Dining Room Available for Groups, up to 48 Guests. Mon – Wednesday, 6:00AM – 7:30AM

Breakfast served with coffee and orange juice. Minimum 12 guests.
  • Continental Breakfast Buffet  - 11.00  per guest - House made honey ginger granola, vanilla-honey yogurt, mixed fruit and freshly made buttermilk biscuits with butter, apricot and raspberry jams.
  • The Eye Opener Buffet  - 14.00  per guest - Scrambled cage free eggs, choice of bacon, andouille sausage patty, or chicken apple sausage. Served with breakfast potatoes with red peppers and onions, and freshly made biscuits with butter, apricot and raspberry jams.
  • French Toast with Maple Syrup and Butter - 15.00  per guest - Made from our house baked tsoureki (lemony Greek bread), served with maple syrup and butter, scrambled cage free eggs, and your choice of chicken apple sausage, andouille sausage patty, or bacon.
  • The Country Scramble Buffet - 15.00  per guest - Scrambled cage free eggs with diced Virginia ham, served with breakfast potatoes with red peppers and onions, andouille sausage gravy, and freshly made biscuits with butter, apricot and raspberry jams.
  • Café Nooner Brunch Buffet - 19.00  per guest - Fresh seasonal fruit, house made honey-ginger granola, vanilla-honey yogurt, scrambled cage free eggs, choice of bacon, chicken apple sausage or andouille sausage patty, breakfast potatoes with red peppers and onions, and freshly made buttermilk biscuits with butter, apricot and raspberry jams.