Henderson Center Menu

  • Breakfast

    served til' 2pm daily.

  • Early Bird Specials

    Monday through Wednesday, available only to guests seated (sorry no to-go) before 9a.mNo Substitutions.

    The following Early Bird Specials are all 6.95

    Add Breakfast Potatoes for 2.95 more or Fresh Fruit for 2.59 more.

  • Sausage & Eggs

    Two Cage Free Eggs, cooked to order, two chicken apple sausages and a house-made biscuit.

  • French Toast Combo

    One slice of tsoureki French toast, two slices of bacon, two eggs cooked to order.

  • Ham and Egg Scramble

    Diced Virginia Ham scrambled with two eggs, served with a house-made biscuit.

  • Biscuit and Gravy Combo

    A house-made buttermilk biscuit, andouille sausage gravy, one egg cooked to order and two andouille sausage patties.

  • Benedicts  - (limited availability after 12 noon.)

    Two poached cage-free eggs and scratch made classic hollandaise over toasted English muffins with your choice of toppings, served with breakfast potatoes or fresh fruit.

  • BAT Benny

    Applewood smoked bacon, avocado, tomato and spinach

  • Florentine Benny

    sauteed spinach, tomatoes, garlic and mushrooms

  • Classic Benny

    Sliced Virginia ham

  • Eggs and Things

    Two cage-free eggs, cooked to order with breakfast potatoes or fruit and your choice of bread.

    Bread options: Choose from sourdough, whole wheat, tsoureki, biscuit, English muffin, flatbread or upgrade to an item from our bakery case for an additonal charge.

  • Two cage free eggs
  • Apple wood Smoked Bacon (4) sliced Ham, Chicken Apple Sausage (4) or house-made Andouille Sausage Patty (2)
  • Kofta

    Traditional meatballs of lamb, grass-fed beef and herbs, served with taziki (creamy cucumber dressing).

  • Tri-Tip Kebab
    11.95 / 16.85

    Marinated Tri-tip kebab, cooked to order - 1 or 2 kebabs.

  • Mornin’ Specialties

  • Mediterranean French Toast
    7.55 / 10.75

    Our lemony Greek bread (Tsoureki)– dipped in creamy custard and grilled, served with powdered sugar and your choice maple flavored syrup or lemon wedges.  Add real maple syrup (2oz.) for 2.59 more. 

  • Cajun Biscuits and Gravy
    5.25 / 8.55

    We make it all here from scratch, the flaky biscuits, the house-made country-style Andouille, homemade gravy full order (2) or ½ order (1)

  • Everything Taters
    7.75 / 8.95

    Our red potatoes cooked with red onion and sweet peppers. Topped with melted cheddar, tomatoes, avocado and sour cream

    Add bacon - 2.75

  • Ham and Egg Scramble

    Chopped Virginia ham scrambled with two cage-free eggs, served with breakfast potatoes or fruit, your choice of toast, house made biscuits or flatbread.

  • Tempeh Scramble

    Chopped organic Tempeh scrambled with two cage-free eggs, served with breakfast potatoes or fruit, your choice of toast, house made biscuits or flatbread.

  • Omelets

    Three cage-free eggs wrapped around our fresh ingredients, served with breakfast potatoes or fruit, and your choice of toast, English muffin, biscuit or flatbread.

  • Greek Veggie

    Grilled spinach and onions, feta cheese, tomatoes, topped with olive salad and green onions

  • Creole BBQ

    House-made country style Andouille sausage, sweet peppers, grilled onions, provolone cheese with our Creole BBQ sauce

  • Classic California

    apple wood smoked bacon, pepper jack cheese, tomato and avocado, topped with green onions

  • Mushroom Spinach

    mushrooms sauteed in white wine and butter, fresh spinach, melted Swiss

  • Tex Mex

    Seasoned house-ground tri-tip, cheddar cheese, salsa, sour cream and avocado

  • Build your Own

    your choice of three (3) additions

  • Additions

  • Simple Toppings

    Cheddar, Swiss, pepper jack, provolone, feta, any onions, sweet peppers, tomatoes, spinach, jalapenos, garlic, sour cream, olive salad, salsa

  • Intermediate Toppings

    Avocado, or mushrooms

  • Especially Delicious Toppings

    Bacon (2), Andouille Sausage, chopped Ham

  • Breakfast Flatbreads

    Two cage free scrambled eggs and your choice of fresh ingredients wrapped in a warm flatbread.  Add a side of breakfast potatoes or fruit for 2.95.

  • California Flatbread

    bacon, pepper jack cheese, avocado and tomato

  • Popeye Flatbread

    scrambled eggs, spinach, feta

  • Ham & Cheddar Flatbread

    Rumiano cheddar & Premier Virginia style Ham

  • On the Lighter Side

  • Honey-Ginger Granola

    Our house-made granola with local honey, coconut, cashews and dried fruit and a touch of ginger, served with milk

  • Old Fashioned Oatmeal

    Steamy old fashioned oats cooked to order, brown sugar and milk

    Add dried fruit and nuts - 1.55

  • Yogurt and Fruit Bowl

    Plain or vanilla yogurt with fresh fruit

  • Yogurt and Granola Bowl

    Our house-made granola and plain or vanilla yogurt

  • Sides

  • A free-range egg, any style (each)
  • Bacon (2) Sausage Patty (1) Chicken Apple Sausage (2)
  • Slice of Toast or Flatbread
  • Ham
  • Gravy
  • Breakfast Potatoes
  • Cup of fresh fruit
  • Biscuit (1)
  • French Toast (1)
  • Substitute Vegan "cheese" (1 slice)
  • Substitute Gluten Free bun (for toast)
  • Lunch

  • Appetizers and Snacks

  • Hand Cut French Fries

    Fresh cut, double fried and seasoned with sea salt and your choice of our dressings for dipping.

    Add herb-garlic blend or Creole Seasoning 1.15

    Add Extra dressings .75

  • Bleu-Cheese or Feta Fries
    7.85 / 6.95

    Our hand cut fries with  your choice of Point Reyes Bleu cheese or Feta cheese, herbed garlic blend and green onions.  

    Creole spice added upon request.

    Add your choice of dressings for dipping 0.75

  • Onion Rings

    Beer battered with your choice of dressing for dipping.

    Extra dressing .75

  • Meze Platter

    Dolmas, roasted red pepper hummus, garlic-bubba, falafel, olive salad, tomatoes, cucumber, red onion, feta and grilled flatbread with creamy cucumber dressing

  • Small Meze Plate

    Dolmas, roasted red pepper hummus, garlic bubba, tzatziki, cucumber slices and grilled flatbread

  • Dolmas

    Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.

  • Falafel

    Crispy fritters of red beans and spice (5) served with honey tahini dressing.

  • Spinach Feta Melt

    Melted feta with fresh spinach and garlic grilled between two flatbreads.

  • Cypress Shroom Melt

    Mushrooms, sautéed in garlic and wine and Cypress Grove Chevre grilled between two flatbreads.

  •  Soup & Spinach Salads

    Salads come with your choice of (1) small or (2) large house-made dressings: Creamy Cucumber (Tzatziki), Honey-Tahini, Garlic Chevre', Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ.

    Additional dressings: 0.75 small; 1.50 large

  • Homemade Soup
    Bowl – 7.75 Cup – 5.50

    We make it here, from "scratch"! Ask to “try it before you buy it”.

    Served with grilled flatbread

  • Garden Veggie
    Small 5.50 / Large 8.50

    Spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons.

  • Bacon Avocado
    Small 8.75 / Large 12.25

    Fresh avocado, applewood smoked bacon (or Bac’uns) atop our large Garden Veggie.  

    (Add a chicken kebob for $5.50 more or Prawns for $6 more)

  • Yaya
    Small 7.25/ Large 9.50

    Spinach, tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncini

  • The Big Salad

    A large Yaya with grilled flatbread and topped with your choice of kebob:

    Falafel – 13.50  Veggie – 13.95  Organic Tempeh – 14.95  Chicken – 15.95  Tri-tip – 15.95  Lamb – 15.95  Prawns – 16.45  Kofta - 14.95

    House-made Dressings and sauces:  Creamy Cucumber (Tzatziki), Honey-Tahini, Garlic Chevre, Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ

    Additional Dressings/Sauces - small: .75, large 1.50

  • Po' Boys

    On a locally baked hoagie roll, served with a pickle spear.

    Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85

    Substitute a Brio Rosemary Focaccia roll for $1.00, or an Arise Bakery Gluten free roll for $2.00

    Vegetarian? Substitute Tempeh for any protein, Bac'uns for bacon and Veganaise for mayo on any sandwich!

  • "DDD" Pulled Pork with Appleslaw

    As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers.  It's Triple D Delicious!

  • Creole Pulled Pork

    Slow-roasted, Creole seasoned pork shoulder with grilled onions & sweet peppers, Creole BBQ sauce and melted cheddar and pepper-jack cheeses.

  • BBQ and Bleu

    Local Pacific Pastures Grass-fed Beef patty topped with Point Reyes bleu cheese topped with two slices of applewood smoked bacon, Creole BBQ sauce and grilled onions.

  • Chooch Chicken

    Grilled free-range chicken breast seasoned with our own Creole blackening seasoning, melted feta and Cypress Grove Chevre, tomato, spinach, red onion and mayo.

  • Nooner Club

    Char-grilled free-range chicken breast, applewood smoked bacon, fresh avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.

  • Mediterranean Chicken

    Char-grilled, free-range chicken breast, melted feta and provolone, tomato, spinach, red onion, house-made olive salad, herbed vinaigrette and garlic-bubba spread.

  • Mediterranean Veggie

    Roasted red pepper hummus, sweet peppers, melted provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic bubba.

  • Golden State Veggie

    Sliced avocado, house-made olive sald, Rumiano pepper jack cheese, spinach, red onion, tomato with our house-made herved vinaigrette and mayo

  • Shroomy Tri-Tip ‘N Chevre

    Charbroiled choice tri-tip cooked to order, topped with mushrooms sautéed with butter, garlic and white wine, grilled onions, melted provolone, Cypress Grove Chevre and mayo.

  • Flatbreads

    Grilled flatbread wrapped around roasted red pepper hummus, garlic bubba, tomato, spinach, red onion, creamy cucumber dressing and your choice of a house marinated char-grilled kebob served with a pepperoncini.

  • Prawns

    Marinated prawns

  • Lamb

    Marinated, hand-cut leg of lamb

  • Tri-tip

    Marinated choice beef

  • Kofta

    Lamb, beef and herb patties

  • Chicken

    Marinated free-range chicken breast 

  • Red Bean Falafel

    Crispy fritters of red beans, peppers, herbs and spices 

  • Grilled Veggie

    Marinated seasonal vegetables

  • Burgers

    "It's probably the best burger you've ever had..."

    Served with fries and a pickle spear.  Substitute onion rings for 2.00 more. Substitute an Arise Bakery Gluten free roll for $2.00

  • Our Signature Burger

    One-third pound of Local Pacific Pastures Grass-fed Beef or organic Tempeh patty cooked to order * and served on a toasted rosemary focaccia artisan roll with all the “fixins”, mustard, mayo, tomato, spinach and red onion.

  • Bacon Cheese Burger

    Our Signature Burger topped with applewood smoked bacon (or Bac-uns) and your choice of cheddar, pepper jack, Swiss or provolone cheese and all the “fixins”

  • Club Med Burger

    Pacific Pastures Grass-fed beef or organic Tempeh patty, bacon (or Bac-uns), melted provolone, pepperoncini, tomato, red onion, spinach, mayo and our house-made herb vinaigrette on a toasted rosemary focaccia Brio artisan roll

  • Greek Burger

    Pacific Pastures Grass-fed beef or organic Tempeh burger, melted feta cheese, garlic and creamy cucumber dressing served with fresh spinach, tomato and red onion on a toasted rosemary focaccia Brio artisan roll

  •  Additions

    Cheddar, Pepper Jack, Provolone, Swiss or Feta, roasted sweet peppers, grilled onions, olive salad, garlic-bubba, roasted red pepper hummus, pepperoncini or any dressing - 1.25

    Avocado or Mushrooms - 1.75

    Vegan "Provolone" - 2.25

    Bacon, Cypress Grove Chevre, Point Reyes Bleu Cheese - 2.75

  • Creole Kebob Plates

    Char-grilled kebobs, marinated** in our house marinade and served with grilled veggies, bright rice, roasted red pepper hummus, and grilled flatbread.  Your choice of Creole BBQ, Tzatziki or honey-tahini sauce and one or two ‘bobs'.

    Single / Double

  • Prawns**
    16.75 / 21.00

    Marinated prawns

  • Lamb**
    15.75 / 20.75

    Marinated, fresh leg of lamb

  • Tri-Tip**
    15.75 / 20.75

    Marinated choice beef

  • Chicken**
    15.75 / 20.75

    Marinated free-range chicken breast

  • Red Bean Falafal
    12.00 / 15.75

    Crispy fritters of red beans, peppers, herbs and spice (**not marinated)

  • Grilled Veggie
    12.00 / 15.75

    Seasoned seasonal vegetables

  • Kofta
    14.95 / 19.95

    Ground Lamb and Beef with herbs and spices

  • House-made Desserts

    Ask your server about today's selection of specialty desserts

  • Espresso and Beverages

  • Espresso Beverages and Hot Beverages


    Espresso Hot Beverages















    Red Eye
















    White Mocha




    Mexican Mocha




    Non-Espresso Hot Beverages




    Teas (A selection of Organic and conventional teas)




    Angie's Chai Latte








    Brewed Organic French Roast




    Hot Chocolate





  • Add-Ins and Substitutions

    Extra Shot of Espresso 0.60

    Shot of Flavored Syrup 0.50

    Extra Whipped Cream 0.50

    Sub Soy Milk 0.50

  • Milk and Juice

    Milk 2.45 / 3.35 / 4.45

    Orange Juice 2.45 / 3.35 / 4.45

    Martinelli's Apple Juice 2.45

  • Cold Beverages

    Italian Sodas 2.95

    Italian Creme Sodas 3.95 (ask your server for a current list of flavors.)

    Fountain Sodas - Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Pink Lemonade  2.79

    Iced Tea - fresh brewed and unsweetened 2.79

    Hibiscus Cooler - our signature house-made slightly sweet herbal tea of hibiscus and ginger with hints of lime 2.79

    Bottled Premium Sodas

    Virgil’s Root Beer 3.00

    Virgil’s Orange Crème Soda 3.00

    Reeds Premium Ginger Brew 3.00

    Mexican Coke 3.00

    Yerba Mate, Guayaki (mint or lemon) 4.50

  • Microbrews & Cider


    (In support of our local brewers, we ONLY feature Humboldt County microwbrews and ciders on tap! Besides...they're the BEST anyway! )

    On-Tap Microbrews reserved ONLY for Humboldt County Brewers! Please ask your server for today’s LOCAL taps.

    Glass - 3.75  Pint 4.75  Pitcher - 18.00

  • Sparkling Wine

    Barefoot Bubbly – Brut Cuvee

    By the glass – 6.50

    By the bottle - 25.00

    Champagne Mimosa – 6.50 glass

         A cocktail of orange juice or pomegranate juice and sparkling wine.

    Bottle of Mimosa - 28.50

  • Wine

    (We are dedicated to serving ONLY tri-county local fine wines in support of our local Vintners!)

    Ask to see our wine list for fine local wines by the glass or by the bottle.

  • Kid's Menu (under 12 years only please)

  • All Kid's Menu Items

    Additional sides are 2.35 each.

  •  Breakfast

    Served daily until 2PM.

  • Choose any three (3):

    Chicken apple sausage (2)

    Bacon (2)

    Scrambled eggs (2)

    French Toast (1)


    Biscuit, toast or flatbread



    Apple Juice

    Orange Juice

  • Lunch

    Choose an Entree below and two (2) sides.

  • Popeye Melt

    Flatbread with sauteed spinach and melted provolone cheese and two (2) sides.

  • Grilled Cheese

    Flatbread with melted cheddar, served with two (2) sides.

  • Flatbread Burger

    Grass-fed beef burger and cheddar cheese wrapped in a warm flatbread, served with two (2) sides

  • Chicken Kebab

    Marinated free-range chicken breast kebab served with two (2) sides.

  • Sides (choose two)

    Tater Fries, Spinach Salad (spinach, carrots, cabbage and tomatoes), Biscuit, Breakfast Fruit, Bright Rice, Sauteed Vegetables (spinach, carrots, cabbage, tomatoes), Sliced Apples, Milk, Apple Juice, Orange Juice.  Additional sides are 2.35 each.

  • Dietary Needs

    • IMPORTANT HEALTH NOTE:  we will cook your food to order, but please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness and do so at your own risk.
    • DIETARY NEEDS: Don't hesitate to ask our servers for help identifying Vegetarian, Vegan or Gluten Free options or modifications.
    • ALLERGY WARNINGSome of our foods contain nuts, wheat and animal products or are processed on equipment that processes them.
    • WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.

    Other charges/Fees and policies

    Corkage fee: 10.00

    Cakeage fee: 5.00

    Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge.  If you wish to have the order split in the kitchen, this fee applies)

    Split ticket policy - We can only do separate checks if you let us know at the time of ordering.  We cannot split individual items between two tickets.

    18% Gratuity may be charged for parties of 6 or more.

    ***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus.  If a price descrepancy exists between the three the house menu overrides the website and/or printed to-go menus.  WE ARE NOT RESPONSIBLE FOR OUTDATED INFORMATION ON ANY 3RD PARTY WEBSITES OR APPLICATIONS.  Always check directly with our official website by entering www.cafenooner.com in your browser's address bar for current menu items, current pricing and other official information.