served til' 2pm daily.
Two poached cage-free eggs and house-made classic hollandaise over toasted English muffins with your choice of toppings, served with breakfast potatoes or fresh fruit.
Applewood smoked bacon, avocado, tomato and spinach
sauteed spinach, tomatoes, garlic and mushrooms
Sliced Virginia ham
Two cage free scrambled eggs and your choice of fresh ingredients wrapped in a warm flatbread, as a biscuit or English muffin sandwich. Add a side of mornin' taters or fruit for 2.59.
bacon, pepper jack, avocado and tomato
scrambled eggs, spinach, feta
Scrambled eggs with Rumiano cheddar & Premier Meats black forest ham
Our eggs are large, cage-free eggs from Petaluma. Our sausage and ham is either made in house or is locally sourced. Toast options are a slice of Brio Pain au Levain (w.w.), sourdough, English muffin, house-made buttermilk biscuit or 1/2 flatbread.
cooked to order with Mornin' Taters or fruit and your choice of toast, biscuit or flatbread.
your choice of cased (1) or house-made country style (2 patties)
Our house made meatballs of lamb, beef and herbs (5), served with taziki (creamy cucumber dressing)
Our house marinated Tri-tip kebab cooked to order
Additional eggs are $1.75, substitute egg-whites for $ 1.50 extra, an additional biscuit $1.95 or an additional slice of toast $ 1.45
Our lemony Greek bread (Tsoureki)– dipped in creamy custard and grilled, served with maple flavored syrup or lemon wedges and powdered sugar. Small (2) / Large (3). Add real maple syrup (2oz.) for 2.59 more.
We make it all here from scratch, the flaky biscuits, the house-made country-style Andouille, homemade gravy full order (2) or ½ order (1)
Add two eggs - 7.95/11.25
Our red potatoes cooked with red onion and sweet peppers. Topped with melted cheddar, tomatoes, avocado and sour cream
Add bacon - 2.75
Chopped Black Forest ham or organic tempeh scrambled with two cage-free eggs, served with mornin' taters or fruit, your choice of toast, house made biscuits or flatbread.
Three cage-free eggs wrapped around our fresh ingredients, served with mornin' taters or fruit, and your choice of toast, biscuit or flatbread.
Grilled spinach and onions, feta cheese, tomatoes, topped with olive salad and green onions
House-made country style Andouille sausage, sweet peppers, grilled onions, provolone cheese with our Creole BBQ sauce
apple wood smoked bacon, pepper jack cheese, tomato and avocado, topped with green onions
mushrooms sauteed in white wine and butter, fresh spinach, melted Swiss
your choice of three (3) additions
Cheddar, Swiss, pepper jack, provolone, feta, any onions, sweet peppers, tomatoes, spinach, jalapenos, garlic, sour cream
Avocado, olive salad or mushrooms
Bacon (2), Andouille Sausage, chopped Ham
Our house-made granola with local honey, coconut, cashews and dried fruit and a touch of ginger, served with milk
Steamy old fashioned oats cooked to order, brown sugar and milk
Add dried fruit and nuts - 1.35
Plain or vanilla yogurt with fresh fruit
Our house-made granola and plain or vanilla yogurt
Add seasonal fruit - 2.05
Link or 2 patties
Fresh cut potatoes double fried and seasoned with sea salt served with your choice of our dressings for dipping.
Add herb-garlic blend or Creole Seasoning 1.05
Extra dressings .75
Our “Tater Fries” broiled with your choice of Point Reyes Bleu cheese or Feta cheese, fresh garlic and green onions.
Creole spice added upon request.
Add your choice of dressings for dipping 0.75
Beer battered with your choice of dressing for dipping.
Extra dressing .75
Dolmas, roasted red pepper hummus, garlic-bubba, falafel, olive salad, tomatoes, cucumber, red onion, feta and grilled flatbread with creamy cucumber dressing
Dolmas, roasted red pepper hummus, garlic bubba, cucumber slices, creamy cucumber dressing and a grilled flatbread
Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.
Crispy fritters of red beans and spice (5) served with honey tahini dressing.
Melted feta with fresh spinach and garlic grilled between two flatbreads.
Mushrooms, sautéed in garlic and wine and Cypress Grove Chevre grilled between two flatbreads.
Salads come with your choice of (1) small or (2) large house-made dressings: Creamy Cucumber, Honey-Tahini, Garlic Chevre', Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ.
Additional dressings: 0.75 small; 1.50 large
We make it here, from "scratch"! Ask to “try it before you buy it”.
Served with grilled flatbread
Spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons.
Fresh avocado, applewood smoked bacon (or Bac’uns) atop our Garden Veggie.
(Add a chicken kebob for $5.00 more)
Spinach, tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncinis
A large Yaya with grilled flatbread and topped with your choice of kebob:
Falafel – 12.00 Veggie – 13.95 Organic Tempeh – 14.95 Chicken – 14.95 Tri-tip – 15.95 Lamb – 15.95 Prawns – 15.95 Kofta - 14.95
House-made Dressings and sauces: Creamy Cucumber, Honey-Tahini, Garlic Chevre, Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ
Additional Dressings/Sauces - small: .75, large 1.50
Served ala carte on a locally baked roll with a pickle and a pepperoncini.
Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85
Substitute a Brio Rosemary Focaccia roll for $1.00, or an Arise Bakery Gluten free roll for $1.85
Vegetarian? Substitute Tempeh for any protein, Bac'uns for bacon and Veganaise for mayo on any sandwich!
As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers. It's Triple D Delicious!
Slow-roasted, Creole seasoned pork shoulder with grilled onions & sweet peppers, Creole BBQ sauce and melted cheddar and pepper-jack cheeses.
Local Grass-fed Beef patty topped with Point Reyes bleu cheese topped with two slices of applewood smoked bacon, Creole BBQ sauce and grilled onions.
Grilled free-range chicken breast seasoned with our own Creole blackening seasoning, melted feta and Cypress Grove Chevre, tomato, spinach, red onion and mayo.
Char-grilled free-range chicken breast, applewood smoked bacon, fresh avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.
Char-grilled, free-range chicken breast, melted feta and provolone, tomato, spinach, house-made olive salad, herbed vinaigrette and garlic-bubba spread.
Roasted red pepper hummus, sweet peppers, melted provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic bubba.
Rumiano pepper jack cheese, avocado, olive salad, spinach, red onion and tomato with our house-made herbed vinaigrette and mayo.
Charbroiled choice tri-tip cooked to order, topped with mushrooms sautéed with butter, garlic and white wine, grilled onions, melted provolone, Cypress Grove Chevre and mayo.
Your choice of one of the following Kebabs grilled to order and wrapped in a grilled flatbread with roasted red pepper hummus, garlic bubba, spinach, tomato, onion, and topped with creamy cucumber dressing.
Marinated, hand-cut leg of lamb
Marinated choice beef
Ground Lamb and Beef with herbs and spices
Marinated free-range chicken breast
Crispy fritters of red beans, peppers, herbs and spices
Marinated seasonal vegetables
"It's probably the best burger you've ever had..."
Served ala carte with a pickle and a pepperoncini. Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85
Substitute an Arise Bakery Gluten Free roll for 1.85
One-third pound of Local Pacific Pastures Grass-fed Beef or organic Tempeh patty cooked to order * and served on a toasted rosemary focaccia Brio artisan roll with all the “fixins”, mustard, mayo, tomato, spinach and red onion.
Our signature burger or organic Tempeh patty topped with applewood smoked bacon (or Bac-uns) and your choice of cheddar, pepper jack, Swiss or provolone cheese and all the “fixins”
Local Pacific Pastures Grass-fed beef or organic Tempeh patty, bacon (or Bac-uns), melted provolone, pepperoncini, tomato, red onion, spinach, mayo and our house-made herb vinaigrette on a toasted rosemary focaccia Brio artisan roll
Local Pacific Pastures Grass-fed beef or organic Tempeh patty, melted feta cheese, garlic and creamy cucumber dressing served with fresh spinach, tomato and red onion on a toasted rosemary focaccia Brio artisan roll
Build to Order – get it the way you want it…
Add: Cheddar, Pepper Jack, Provolone, Swiss or Feta cheeses, roasted peppers, grilled onions, olive salad, garlic-bubba, pepperoncini or any dressing - 1.25
Add: Avocado or Mushrooms - 1.50
Add: Bacon (2), Cypress Grove Chevre, Point Reyes Bleu Cheese - 2.75
Char-grilled kebobs, marinated** in our house marinade and served with grilled veggies, bright rice, roasted red pepper hummus, and grilled flatbread. Your choice of Creole BBQ or honey-tahini sauce and one or two ‘bobs'.
Single / Double
Marinated, fresh leg of lamb
Ground Lamb and Beef with herbs and spices
Marinated free-range chicken breast
Crispy fritters of red beans, peppers, herbs and spice (**not marinated)
Seasoned seasonal vegetables
Ask your server about today's selection of specialty desserts
Our organic French roast espressos are roasted to order locally by Gold Rush Coffee
Espresso Hot Beverages
Non-Espresso Hot Beverages
Teas (A selection of Organic and conventional teas)
Oregon Chai Latte
Brewed Organic French Roast
Italian Sodas 2.69
Italian Creme Sodas 3.95 (ask your server for a current list of flavors.)
Fountain Sodas 2.69
Iced Tea 2.69
Hibiscus Cooler -
our signature house-made slightly sweet herbal tea of hibiscus and ginger with hints of lime 2.69
Bottled Premium Sodas
Virgil’s Root Beer 3.00
Virgil’s Orange Crème Soda 3.00
Reeds Premium Ginger Brew 3.00
Mexican Coke 3.00
Extra Shot of Espresso 0.60
Shot of Flavored Syrup 0.50
Extra Whipped Cream 0.50
Sub Soy Milk 0.75
Additional sides are 2.25 each.
Served Monday through Friday until 2PM and ALL DAY on weekends!
Choose any three (3):
Chicken apple sausage (2)
Scrambled eggs (2)
French Toast (1)
Biscuit, toast or flatbread
Choose an Entree below and two (2) sides.
Flatbread with sauteed spinach and melted provolone cheese and two (2) sides.
Flatbread with melted cheddar, served with two (2) sides.
Grass-fed beef burger and cheddar cheese wrapped in a warm flatbread, served with two (2) sides
Marinated free-range chicken breast kebab served with two (2) sides.
Sides (choose two)
Tater Fries, Spinach Salad (spinach, carrots, cabbage and tomatoes), Biscuit, Breakfast Fruit, Bright Rice, Sauteed Vegetables (spinach, carrots, cabbage, tomatoes), Sliced Apples, Milk, Apple Juice, Orange Juice. Additional sides are 2.25 each.
Other charges/Fees and policies
Corkage fee: 10.00
Cakeage fee: 5.00
Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge. If you wish to have the order split in the kitchen, this fee applies)
Split ticket policy - We can only do separate checks if you let us know at the time of ordering. We cannot split individual items between two tickets.
18% Gratuity may be charged for parties of 6 or more.
***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus. If a price descrepancy exists between the three the house menu overrides the website and/or printed togo menus.