Henderson Center Menu

  • Breakfast

    served til' 2pm daily.

  • Benedicts  - (limited availability after 12 noon.)

    Two poached cage-free eggs and house-made classic hollandaise over toasted English muffins with your choice of toppings, served with breakfast potatoes or fresh fruit.

  • BAT Benny
    12.95

    Applewood smoked bacon, avocado, tomato and spinach

  • Florentine Benny
    10.95

    sauteed spinach, tomatoes, garlic and mushrooms

  • Classic Benny
    11.95

    Sliced Virginia ham

  • Breakfast Sandwiches & Flatbreads

    Two  cage free scrambled eggs and your choice of fresh ingredients wrapped in a warm flatbread,  as a biscuit or English muffin sandwich.  Add a side of mornin' taters or fruit for 2.59.

  • California Flatbread
    8.25

    bacon, pepper jack, avocado and tomato

  • Popeye Flatbread
    6.75

    scrambled eggs, spinach, feta

  • Ham & Cheddar Flatbread
    7.55

    Scrambled eggs with Rumiano cheddar & Premier Meats black forest ham

  • Eggs and Things

    Our eggs are large, cage-free eggs from Petaluma. Our sausage and ham is either made in house or is locally sourced.   Toast options are a slice of Brio Pain au Levain (w.w.), sourdough, English muffin, house-made buttermilk biscuit or 1/2 flatbread.

  • Two cage free eggs
    7.98

    cooked to order with Mornin' Taters or fruit and your choice of toast, biscuit or flatbread.

  • Apple wood Smoked Bacon (4)
    10.25
  • Andouille Sausage
    10.25

    your choice of cased (1) or house-made country style (2 patties)

  • Kofta
    10.25

    Our house made meatballs of lamb, beef and herbs (5), served with taziki (creamy cucumber dressing)

  • Tri-Tip Kebab
    11.75

    Our house marinated Tri-tip kebab cooked to order

  • Additional eggs are $1.75, substitute egg-whites for $ 1.50 extra, an additional biscuit $1.95 or an additional slice of toast $ 1.45

  • Mornin’ Specialties

  • Mediterranean French Toast
    7.25/10.25

    Our lemony Greek bread (Tsoureki)– dipped in creamy custard and grilled, served with maple flavored syrup or lemon wedges and powdered sugar.  Small (2) / Large (3). Add real maple syrup (2oz.) for 2.59 more. 

  • Cajun Biscuits and Gravy
    4.90/8.25

    We make it all here from scratch, the flaky biscuits, the house-made country-style Andouille, homemade gravy full order (2) or ½ order (1)

    Add two eggs - 7.95/11.25

  • Everything Taters
    7.25/8.75

    Our red potatoes cooked with red onion and sweet peppers. Topped with melted cheddar, tomatoes, avocado and sour cream

    Add bacon - 2.75

  • Ham and Egg Scramble
    10.25

    Chopped Black Forest ham or organic tempeh scrambled with two cage-free eggs, served with mornin' taters or fruit, your choice of toast, house made biscuits or flatbread.

  • Omelets

    Three cage-free eggs wrapped around our fresh ingredients, served with mornin' taters or fruit, and your choice of toast, biscuit or flatbread.

  • Greek Veggie
    9.95

    Grilled spinach and onions, feta cheese, tomatoes, topped with olive salad and green onions

  • Creole BBQ
    10.25

    House-made country style Andouille sausage, sweet peppers, grilled onions, provolone cheese with our Creole BBQ sauce

  • Classic California
    10.75

    apple wood smoked bacon, pepper jack cheese, tomato and avocado, topped with green onions

  • Mushroom Spinach
    9.75

    mushrooms sauteed in white wine and butter, fresh spinach, melted Swiss

  • Build your Own
    10.65

    your choice of three (3) additions

  • Additions

  • Simple Toppings
    1.25

    Cheddar, Swiss, pepper jack, provolone, feta, any onions, sweet peppers, tomatoes, spinach, jalapenos, garlic, sour cream

  • Intermediate Toppings
    1.50

    Avocado, olive salad or mushrooms

  • Especially Delicious Toppings
    2.75

    Bacon (2), Andouille Sausage, chopped Ham

  • On the Lighter Side

  • Honey-Ginger Granola
    4.95

    Our house-made granola with local honey, coconut, cashews and dried fruit and a touch of ginger, served with milk

  • Old Fashioned Oatmeal
    4.25

    Steamy old fashioned oats cooked to order, brown sugar and milk

    Add dried fruit and nuts - 1.35

  • Yogurt and Fruit Parfait
    4.25

    Plain or vanilla yogurt with fresh fruit

  • Yogurt and Granola Parfait
    4.25

    Our house-made granola and plain or vanilla yogurt

    Add seasonal fruit - 2.05

  • Sides

  • A free-range egg, any style (each)
    1.75
  • Bacon (2)
    2.75
  • Slice of Toast or 1/2 Flatbread
    1.45
  • Andouille Sausage
    4.35

    Link or 2 patties

  • Ham
    4.35
  • Gravy
    2.95
  • Mornin' taters
    2.95
  • Cup of fresh fruit
    2.65
  • Biscuit (1)
    1.95
  • French Toast (1)
    4.45
  • Lunch

  • Appetizers and Snacks

  • Tater Fries
    5.25

    Fresh cut potatoes double fried and seasoned with sea salt served with your choice of our dressings for dipping.

    Add herb-garlic blend or Creole Seasoning 1.05

    Extra dressings .75

  • Bleu-Cheese or Feta Fries
    7.75 / 6.95

    Our “Tater Fries” broiled with  your choice of Point Reyes Bleu cheese or Feta cheese, fresh garlic and green onions.  

    Creole spice added upon request.

    Add your choice of dressings for dipping 0.75

  • Onion Rings
    7.50

    Beer battered with your choice of dressing for dipping.

    Extra dressing .75

  • Meze Platter
    13.95

    Dolmas, roasted red pepper hummus, garlic-bubba, falafel, olive salad, tomatoes, cucumber, red onion, feta and grilled flatbread with creamy cucumber dressing

  • Small Meze Plate
    7.50

    Dolmas, roasted red pepper hummus, garlic bubba, cucumber slices, creamy cucumber dressing and a grilled flatbread

  • Dolmas
    5.50

    Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.

  • Falafel
    6.50

    Crispy fritters of red beans and spice (5) served with honey tahini dressing.

  • Spinach Feta Melt
    8.00

    Melted feta with fresh spinach and garlic grilled between two flatbreads.

  • Cypress Shroom Melt
    9.50

    Mushrooms, sautéed in garlic and wine and Cypress Grove Chevre grilled between two flatbreads.

  •  Soup & Spinach Salads

    Salads come with your choice of (1) small or (2) large house-made dressings: Creamy Cucumber, Honey-Tahini, Garlic Chevre', Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ.

    Additional dressings: 0.75 small; 1.50 large

  • Hot House-made Soup
    Bowl – 7.50 Cup – 5.50

    We make it here, from "scratch"! Ask to “try it before you buy it”.

    Served with grilled flatbread

  • Garden Veggie
    Small 5.50 / Large 7.50

    Spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons.

  • Bacon Avocado
    Small 8.75 / Large 11.25

    Fresh avocado, applewood smoked bacon (or Bac’uns) atop our Garden Veggie.  

    (Add a chicken kebob for $5.00 more)

  • Yaya
    Small 7.25/ Large 9.50

    Spinach, tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncinis

  • The Big Salad

    A large Yaya with grilled flatbread and topped with your choice of kebob:

    Falafel – 12.00  Veggie – 13.95  Organic Tempeh – 14.95  Chicken – 14.95  Tri-tip – 15.95  Lamb – 15.95  Prawns – 15.95  Kofta - 14.95

    House-made Dressings and sauces:  Creamy Cucumber, Honey-Tahini, Garlic Chevre, Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ

    Additional Dressings/Sauces - small: .75, large 1.50

  • Po' Boys

    Served ala carte on a locally baked roll with a pickle and a pepperoncini.

    Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85

    Substitute a Brio Rosemary Focaccia roll for $1.00, or an Arise Bakery Gluten free roll for $1.85

    Vegetarian? Substitute Tempeh for any protein, Bac'uns for bacon and Veganaise for mayo on any sandwich!

  • "DDD" Pulled Pork with Appleslaw
    10.95

    As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers.  It's Triple D Delicious!

  • Creole BBQ Pork
    10.95

    Slow-roasted, Creole seasoned pork shoulder with grilled onions & sweet peppers, Creole BBQ sauce and melted cheddar and pepper-jack cheeses.

  • BBQ and Bleu
    11.50

    Local Grass-fed Beef patty topped with Point Reyes bleu cheese topped with two slices of applewood smoked bacon, Creole BBQ sauce and grilled onions.

  • Chooch Chicken
    10.95

    Grilled free-range chicken breast seasoned with our own Creole blackening seasoning, melted feta and Cypress Grove Chevre, tomato, spinach, red onion and mayo.

  • Nooner Club
    11.00

    Char-grilled free-range chicken breast, applewood smoked bacon, fresh avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.

  • Mediterranean Chicken
    10.95

    Char-grilled, free-range chicken breast, melted feta and provolone, tomato, spinach, house-made olive salad, herbed vinaigrette and garlic-bubba spread.

  • Mediterranean Veggie
    9.25

    Roasted red pepper hummus, sweet peppers, melted provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic bubba.

  • Monterey Veggie
    9.25

    Rumiano pepper jack cheese, avocado, olive salad, spinach, red onion and tomato with our house-made herbed vinaigrette and mayo.

  • Shroomy Tri-Tip ‘N Chevre
    11.95

    Charbroiled choice tri-tip cooked to order, topped with mushrooms sautéed with butter, garlic and white wine, grilled onions, melted provolone, Cypress Grove Chevre and mayo.

  • Flatbreads

    Your choice of one of the following Kebabs grilled to order and wrapped in a grilled flatbread with roasted red pepper hummus, garlic bubba, spinach, tomato, onion, and topped with creamy cucumber dressing.

  • Prawns
    10.95

    Marinated prawns

  • Lamb
    10.95

    Marinated, hand-cut leg of lamb

  • Tri-tip
    10.95

    Marinated choice beef

  • Kofta
    10.95

    Ground Lamb and Beef with herbs and spices

  • Chicken
    10.95

    Marinated free-range chicken breast 

  • Red Bean Falafel
    8.00

    Crispy fritters of red beans, peppers, herbs and spices 

  • Grilled Veggie
    8.00

    Marinated seasonal vegetables

  • Burgers

    "It's probably the best burger you've ever had..."

    Served ala carte with a pickle and a pepperoncini. Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85

    Substitute an Arise Bakery Gluten Free roll for 1.85

  • Our Signature Burger
    8.50

    One-third pound of Local Pacific Pastures Grass-fed Beef or organic Tempeh patty cooked to order * and served on a toasted rosemary focaccia Brio artisan roll with all the “fixins”, mustard, mayo, tomato, spinach and red onion.

  • Bacon Cheese Burger
    10.95

    Our signature burger or organic Tempeh patty topped with applewood smoked bacon (or Bac-uns) and your choice of cheddar, pepper jack, Swiss or provolone cheese and all the “fixins”

  • Club Med Burger
    10.95

    Local Pacific Pastures Grass-fed beef or organic Tempeh patty, bacon (or Bac-uns), melted provolone, pepperoncini, tomato, red onion, spinach, mayo and our house-made herb vinaigrette on a toasted rosemary focaccia Brio artisan roll

  • Greek Burger
    9.75

    Local Pacific Pastures Grass-fed beef or organic Tempeh patty, melted feta cheese, garlic and creamy cucumber dressing served with fresh spinach, tomato and red onion on a toasted rosemary focaccia Brio artisan roll

  •  Additions

    Build to Order – get it the way you want it…

    Add: Cheddar, Pepper Jack, Provolone, Swiss or Feta cheeses, roasted peppers, grilled onions, olive salad, garlic-bubba, pepperoncini or any dressing - 1.25

    Add: Avocado or Mushrooms - 1.50

    Add: Bacon (2), Cypress Grove Chevre, Point Reyes Bleu Cheese - 2.75

  • Creole Kebob Plates

    Char-grilled kebobs, marinated** in our house marinade and served with grilled veggies, bright rice, roasted red pepper hummus, and grilled flatbread.  Your choice of Creole BBQ or honey-tahini sauce and one or two ‘bobs'.

    Single / Double

  • Prawns**
    16.50/20.75

    Marinated prawns

  • Lamb**
    15.45/19.75

    Marinated, fresh leg of lamb

  • Tri-Tip**
    15.50/19.75

    Marinated choice beef

  • Kofta
    14.50/18.50

    Ground Lamb and Beef with herbs and spices

  • Chicken**
    14.50/18.75

    Marinated free-range chicken breast

  • Red Bean Falafal
    10.95/13.95

    Crispy fritters of red beans, peppers, herbs and spice (**not marinated)

  • Grilled Veggie
    10.95/13.95

    Seasoned seasonal vegetables

  • House-made Desserts

    Ask your server about today's selection of specialty desserts

  • Espresso and Beverages

    Our organic French roast espressos are roasted to order locally by Gold Rush Coffee

  • Espresso Beverages and Hot Beverages

     

    Espresso Hot Beverages

    12oz

    Single

    16oz

    Double

    20oz

    Triple

    Cappuccino

    2.85

    3.90

    4.10

    Americano

    1.65

    2.15

    2.60

    Red Eye

    3.05

    3.55

    3.70

    Latte

    2.90

    3.40

    3.95

    Breve

    3.35

    3.85

    4.30

    Mocha

    3.45

    3.95

    4.45

    White Mocha

    3.65

    4.20

    4.60

    Mexican Mocha

    3.70

    4.25

    4.65

    Non-Espresso Hot Beverages

     

     

     

    Teas (A selection of Organic and conventional teas)

    2.25

    2.25

    2.75

    Oregon Chai Latte

    3.05

    3.55

    4.05

    Brewed Organic French Roast

    2.59

    2.85

    3.10

    Hot Chocolate

    3.00

    3.50

    4.50

     

  • Cold Beverages

    20oz

    Italian Sodas 2.69

    Italian Creme Sodas 3.95 (ask your server for a current list of flavors.)

    Fountain Sodas 2.69

    Iced Tea 2.69

    Hibiscus Cooler -

    our signature house-made slightly sweet herbal tea of hibiscus and ginger with hints of lime 2.69

    Bottled Premium Sodas

    Virgil’s Root Beer 3.00

    Virgil’s Orange Crème Soda 3.00

    Reeds Premium Ginger Brew 3.00

    Mexican Coke 3.00

  • Add-Ins and Substitutions

    Extra Shot of Espresso 0.60

    Shot of Flavored Syrup 0.50

    Extra Whipped Cream 0.50

    Sub Soy Milk 0.75

  • Kid's Menu (under 12 years only please)

  • All Kid's Menu Items
    5.89

    Additional sides are 2.35 each.

  •  Breakfast

    Served daily until 2PM.

  • Choose any three (3):

    Chicken apple sausage (2)

    Bacon (2)

    Scrambled eggs (2)

    French Toast (1)

    Taters

    Biscuit, toast or flatbread

    Fruit

    Milk

    Apple Juice

    Orange Juice

  • Lunch

    Choose an Entree below and two (2) sides.

  • Popeye Melt

    Flatbread with sauteed spinach and melted provolone cheese and two (2) sides.

  • Grilled Cheese

    Flatbread with melted cheddar, served with two (2) sides.

  • Flatbread Burger

    Grass-fed beef burger and cheddar cheese wrapped in a warm flatbread, served with two (2) sides

  • Chicken Kebab

    Marinated free-range chicken breast kebab served with two (2) sides.

  • Sides (choose two)

    Tater Fries, Spinach Salad (spinach, carrots, cabbage and tomatoes), Biscuit, Breakfast Fruit, Bright Rice, Sauteed Vegetables (spinach, carrots, cabbage, tomatoes), Sliced Apples, Milk, Apple Juice, Orange Juice.  Additional sides are 2.35 each.

  • Dietary Needs

    • IMPORTANT HEALTH NOTE:  we will cook your food to order, but please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness and do so at your own risk.
    • ALLERGY WARNING:  some of our foods contain nuts, wheat and animal products or are processed on equipment that processes them.
    • WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
    • Dietary Needs - Don't hesitate to ask our servers for help identifying Vegetarian or Gluten Free options or modifications.


    Other charges/Fees and policies

    Corkage fee: 10.00

    Cakeage fee: 5.00

    Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge.  If you wish to have the order split in the kitchen, this fee applies)

    Split ticket policy - We can only do separate checks if you let us know at the time of ordering.  We cannot split individual items between two tickets.

    18% Gratuity may be charged for parties of 6 or more.


    ***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus.  If a price descrepancy exists between the three the house menu overrides the website and/or printed togo menus.  WE ARE NOT RESPONSIBLE FOR OUTDATED INFORMATION ON ANY 3RD PARTY WEBSITES OR APPLICATIONS.  Always check directly with our official website by entering www.cafenooner.com in your browser's address bar.