Old Town Menu

  • Lunch

  • Appetizers and Snacks

  • Tater Fries
    5.25

    Fresh cut potatoes double fried and seasoned with sea salt served with your choice of our dressings for dipping.

    Add herb-garlic blend or Creole Seasoning 1.05

    Extra dressings .75

  • Bleu-Cheese or Feta Fries
    7.75 / 6.95

    Our “Tater Fries” broiled with  your choice of Point Reyes Bleu cheese or Feta cheese, fresh garlic and green onions.  

    Creole spice added upon request.

    Add your choice of dressings for dipping 0.75

  • Onion Rings
    7.50

    Beer battered with your choice of dressing for dipping.

    Extra dressing .75

  • Meze Platter
    13.95

    Dolmas, roasted red pepper hummus, garlic-bubba, falafel, olive salad, tomatoes, cucumber, red onion, feta and grilled flatbread with creamy cucumber dressing

  • Small Meze Plate
    7.50

    Dolmas, roasted red pepper hummus, garlic bubba, cucumber slices, creamy cucumber dressing and a grilled flatbread

  • Dolmas
    5.50

    Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.

  • Falafel
    6.50

    Crispy fritters of red beans and spice (5) served with honey tahini dressing.

  • Spinach Feta Melt
    8.00

    Melted feta with fresh spinach and garlic grilled between two flatbreads.

  • Cypress Shroom Melt
    9.50

    Mushrooms, sautéed in garlic and wine and Cypress Grove Chevre grilled between two flatbreads.

  •  Soup & Spinach Salads

    Salads come with your choice of (1) small or (2) large house-made dressings: Creamy Cucumber, Honey-Tahini, Garlic Chevre', Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ.

    Additional dressings: 0.75 small; 1.50 large

  • Hot House-made Soup
    Bowl – 7.50 Cup – 5.50

    We make it here, from "scratch"! Ask to “try it before you buy it”.

    Served with grilled flatbread

  • Garden Veggie
    Small 5.50 / Large 7.50

    Spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons.

  • Bacon Avocado
    Small 8.75 / Large 11.25

    Fresh avocado, applewood smoked bacon (or Bac’uns) atop our Garden Veggie.  

    (Add a chicken kebob for $5.00 more)

  • Yaya
    Small 7.25/ Large 9.50

    Spinach, tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncinis

  • The Big Salad

    A large Yaya with grilled flatbread and topped with your choice of kebob:

    Falafel – 12.00  Veggie – 13.95  Organic Tempeh – 14.95  Chicken – 14.95  Tri-tip – 15.95  Lamb – 15.95  Prawns – 15.95  Kofta - 14.95

    House-made Dressings and sauces:  Creamy Cucumber, Honey-Tahini, Garlic Chevre, Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ

    Additional Dressings/Sauces - small: .75, large 1.50

  • Po' Boys

    Served ala carte on a locally baked roll with a pickle and a pepperoncini.

    Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85

    Substitute a Brio Rosemary Focaccia roll for $1.00, or an Arise Bakery Gluten free roll for $1.85

    Vegetarian? Substitute Tempeh for any protein, Bac'uns for bacon and Veganaise for mayo on any sandwich!

  • "DDD" Pulled Pork with Appleslaw
    10.95

    As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers.  It's Triple D Delicious!

  • Chooch Chicken
    10.95

    Grilled free-range chicken breast seasoned with our own Creole blackening seasoning, melted feta and Cypress Grove Chevre, tomato, spinach, red onion and mayo.

  • Shroomy Tri-Tip ‘N Chevre
    11.95

    Charbroiled choice tri-tip cooked to order, topped with mushrooms sautéed with butter, garlic and white wine, grilled onions, melted provolone, Cypress Grove Chevre and mayo.

  • Monterey Veggie
    9.25

    Rumiano pepper jack cheese, avocado, olive salad, spinach, red onion and tomato with our house-made herbed vinaigrette and mayo.

  • Nooner Club
    11.00

    Char-grilled free-range chicken breast, applewood smoked bacon, fresh avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.

  • Bleu Noon
    11.95

    Humboldt Grassfed Beef patty stuffed with Point Reyes bleu cheese topped with two slices of applewood smoked bacon, Creole BBQ sauce and grilled onions.

  • Creole BBQ Pork
    10.95

    Slow-roasted, Creole seasoned pork shoulder with grilled onions & sweet peppers, Creole BBQ sauce and melted cheddar and pepper-jack cheeses.

  • Mediterranean Chicken
    10.95

    Char-grilled, free-range chicken breast, melted feta and provolone, tomato, spinach, house-made olive salad, herbed vinaigrette and garlic-bubba spread.

  • Mediterranean Veggie
    9.25

    Roasted red pepper hummus, sweet peppers, melted provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic bubba.

  • Flatbreads

    Your choice of one of the following Kebabs grilled to order and wrapped in a grilled flatbread with roasted red pepper hummus, garlic bubba, spinach, tomato, onion, and topped with creamy cucumber dressing.

  • Prawns
    10.95

    Marinated prawns

  • Lamb
    10.95

    Marinated, hand-cut leg of lamb

  • Tri-tip
    10.95

    Marinated choice beef

  • Kofta
    10.95

    Ground Lamb and Beef with herbs and spices

  • Chicken
    10.95

    Marinated free-range chicken breast 

  • Red Bean Falafel
    8.00

    Crispy fritters of red beans, peppers, herbs and spices 

  • Grilled Veggie
    8.00

    Marinated seasonal vegetables

  • Burgers

    "It's probably the best burger you've ever had..."

    Served ala carte with a pickle and a pepperoncini. Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85

    Substitute an Arise Bakery Gluten Free roll for 1.85

  • Our Signature Burger
    8.50

    One-third pound of Local Pacific Pastures Grass-fed Beef or organic Tempeh patty cooked to order * and served on a toasted rosemary focaccia Brio artisan roll with all the “fixins”, mustard, mayo, tomato, spinach and red onion.

  • Bacon Cheese Burger
    10.95

    Our signature burger or organic Tempeh patty topped with applewood smoked bacon (or Bac-uns) and your choice of cheddar, pepper jack, Swiss or provolone cheese and all the “fixins”

  • Club Med Burger
    10.95

    Local Pacific Pastures Grass-fed beef or organic Tempeh patty, bacon (or Bac-uns), melted provolone, pepperoncini, tomato, red onion, spinach, mayo and our house-made herb vinaigrette on a toasted rosemary focaccia Brio artisan roll

  • Greek Burger
    9.75

    Local Pacific Pastures Grass-fed beef or organic Tempeh patty, melted feta cheese, garlic and creamy cucumber dressing served with fresh spinach, tomato and red onion on a toasted rosemary focaccia Brio artisan roll

  •  Additions

    Build to Order – get it the way you want it…

    Add: Cheddar, Pepper Jack, Provolone, Swiss or Feta cheeses, roasted peppers, grilled onions, olive salad, garlic-bubba, pepperoncini or any dressing - 1.25

    Add: Avocado or Mushrooms - 1.50

    Add: Bacon (2), Cypress Grove Chevre, Point Reyes Bleu Cheese - 2.75

  • Creole Kebob Plates

    Char-grilled kebobs, marinated** in our house marinade and served with grilled veggies, bright rice, roasted red pepper hummus, and grilled flatbread.  Your choice of Creole BBQ or honey-tahini sauce and one or two ‘bobs'.

    Single / Double

  • Prawns**
    16.50/20.75

    Marinated prawns

  • Lamb**
    15.45/19.75

    Marinated, fresh leg of lamb

  • Tri-Tip**
    15.50/19.75

    Marinated choice beef

  • Kofta
    14.50/18.50

    Ground Lamb and Beef with herbs and spices

  • Chicken**
    14.50/18.75

    Marinated free-range chicken breast

  • Red Bean Falafal
    10.95/13.95

    Crispy fritters of red beans, peppers, herbs and spice (**not marinated)

  • Grilled Veggie
    10.95/13.95

    Seasoned seasonal vegetables

  • House-made Desserts

    Ask your server about today's selection of specialty desserts

  • Beverages

  • Microbrews

    Beer

    (In support of our local brewers, we ONLY feature Humboldt County microwbrews on tap! Besides...they're the BEST anyway! )

    On-Tap Microbrews reserved ONLY for Humboldt County Brewers! Please ask your server for today’s 6 LOCAL taps and current pricing.

  • Bottled Beers & Hard Ciders

    Domestic – 3.00

    Microbrews and Imports* – 3.50

    Eel River Organic Porter*

    Stella Artois*

    Corona*

    Budweiser

    Bud Light

    Pabst Blue Ribbon

    Crispin Hard Apple Cider 3.95

    Crispin Hard Blackberry Pear Cider 3.95

  • Wine

    (We are dedicated to serving ONLY tri-county fine wines in support of our local Vintners!)

    Ask to see our wine list for fine local wines by the glass or by the bottle.

  • Sparkling Wine

    Barefoot Bubbly – Brut Cuvee

    By the glass – 5.00

    By the bottle - 22.00

    Champagne Mimosa – 6.00

    A cocktail of all natural orange juice and sparkling wine.

    "Bottle of Mimosa" - 25.00

  • Hot Drinks

    Fresh Brewed Coffee (Gold Rush Organic French Roast)

    (Regular or decaf) – 2.69

    Tea - a selection of organic and conventional teas. – 2.69

    Hot Cocoa -  Ghirardelli chocolate topped with marshmallows and whipped cream – 4.50

  • Cold Teas

    Signature Hibiscus Cooler - Our signature home-made herbal ice tea of hibiscus and rosehips with hints of mint and lime – 2.69

    Black Iced Tea - Fresh brewed, unsweetened – 2.69

  • Premium Bottled Sodas etc.

    Virgil’s Root Beer - 3.00

    Virgil's Orange Cream - 3.00

    Reeds Ginger Brew - 3.00

    Mexican Coke - 3.00

    Organic Lemonade - 2.75

    Sodas

    Pepsi, Diet Pepsi & Sierra Mist Natural - 1.75

  • Milk & Juices

    Milk - 3.25 / 4.25

    Martinelli’s Apple Juice – 2.25

    Orange Juice – 3.25 / 4.25

  • Kid's Menu (under 12 years only please)

  • All Kid's Menu Items - Lunch & Dinner
    5.89

    Choose an Entree below and two (2) sides: Tater Fries, Spinach Salad (spinach, carrots, cabbage and tomatoes), Bright Rice, Sauteed Vegetables (spinach, carrots, cabbage, tomatoes), Sliced Apples, Milk, Apple Juice, Orange Juice.  Additional sides are 2.35 each.

  • Popeye Melt

    Flatbread with sauteed spinach and melted provolone cheese and two (2) sides.

  • Grilled Cheese

    Flatbread with melted cheddar, served with two (2) sides.

  • Flatbread Burger

    Grass-fed beef burger and cheddar cheese wrapped in a warm flatbread, served with two (2) sides

  • Chicken Kebab

    Marinated free-range chicken breast kebab served with two (2) sides.

  • Dietary Needs

    • IMPORTANT HEALTH NOTE:  we will cook your food to order, but please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness and do so at your own risk.
    • ALLERGY WARNING:  some of our foods contain nuts, wheat and animal products or are processed on equipment that processes them.
    • WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
    • Dietary Needs - Don't hesitate to ask our servers for help identifying Vegetarian or Gluten Free options or modifications.


    Other charges/Fees and policies

    Corkage fee: 10.00

    Cakeage fee: 5.00

    Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge.  If you wish to have the order split in the kitchen, this fee applies)

    Split ticket policy - We can only do separate checks if you let us know at the time of ordering.  We cannot split individual items between two tickets.

    18% Gratuity may be charged for parties of 6 or more.


    ***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus.  If a price descrepancy exists between the three the house menu overrides the website and/or printed togo menus.