Old Town Menu

  • Lunch

  • Appetizers and Snacks

  • Tater Fries

    Fresh cut potatoes double fried and seasoned with sea salt served with your choice of our dressings for dipping.

    Add herb-garlic blend or Creole Seasoning 1.05

    Extra dressings .75

  • Bleu-Cheese or Feta Fries
    7.75 / 6.95

    Our “Tater Fries” broiled with  your choice of Point Reyes Bleu cheese or Feta cheese, fresh garlic and green onions.  

    Creole spice added upon request.

    Add your choice of dressings for dipping 0.75

  • Onion Rings

    Beer battered with your choice of dressing for dipping.

    Extra dressing .75

  • Meze Platter

    Dolmas, roasted red pepper hummus, garlic-bubba, falafel, olive salad, tomatoes, cucumber, red onion, feta and grilled flatbread with creamy cucumber dressing

  • Small Meze Plate

    Dolmas, roasted red pepper hummus, garlic bubba, cucumber slices, creamy cucumber dressing and a grilled flatbread

  • Dolmas

    Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.

  • Falafel

    Crispy fritters of red beans and spice (5) served with honey tahini dressing.

  • Spinach Feta Melt

    Melted feta with fresh spinach and garlic grilled between two flatbreads.

  • Cypress Shroom Melt

    Mushrooms, sautéed in garlic and wine and Cypress Grove Chevre grilled between two flatbreads.

  •  Soup & Spinach Salads

    Salads come with your choice of (1) small or (2) large house-made dressings: Creamy Cucumber, Honey-Tahini, Garlic Chevre', Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ.

    Additional dressings: 0.75 small; 1.50 large

  • Hot House-made Soup
    Bowl – 7.50 Cup – 5.50

    We make it here, from "scratch"! Ask to “try it before you buy it”.

    Served with grilled flatbread

  • Garden Veggie
    Small 5.50 / Large 7.50

    Spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons.

  • Bacon Avocado
    Small 8.75 / Large 11.25

    Fresh avocado, applewood smoked bacon (or Bac’uns) atop our Garden Veggie.  

    (Add a chicken kebob for $5.00 more)

  • Yaya
    Small 7.25/ Large 9.50

    Spinach, tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncinis

  • The Big Salad

    A large Yaya with grilled flatbread and topped with your choice of kebob:

    Falafel – 12.00  Veggie – 13.95  Organic Tempeh – 14.95  Chicken – 14.95  Tri-tip – 15.95  Lamb – 15.95  Prawns – 15.95  Kofta - 14.95

    House-made Dressings and sauces:  Creamy Cucumber, Honey-Tahini, Garlic Chevre, Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ

    Additional Dressings/Sauces - small: .75, large 1.50

  • Po' Boys

    Served ala carte on a locally baked roll with a pickle and a pepperoncini.

    Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85

    Substitute a Brio Rosemary Focaccia roll for $1.00, or an Arise Bakery Gluten free roll for $1.85

    Vegetarian? Substitute Tempeh for any protein, Bac'uns for bacon and Veganaise for mayo on any sandwich!

  • "DDD" Pulled Pork with Appleslaw

    As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers.  It's Triple D Delicious!

  • Chooch Chicken

    Grilled free-range chicken breast seasoned with our own Creole blackening seasoning, melted feta and Cypress Grove Chevre, tomato, spinach, red onion and mayo.

  • Shroomy Tri-Tip ‘N Chevre

    Charbroiled choice tri-tip cooked to order, topped with mushrooms sautéed with butter, garlic and white wine, grilled onions, melted provolone, Cypress Grove Chevre and mayo.

  • Monterey Veggie

    Rumiano pepper jack cheese, avocado, olive salad, spinach, red onion and tomato with our house-made herbed vinaigrette and mayo.

  • Nooner Club

    Char-grilled free-range chicken breast, applewood smoked bacon, fresh avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.

  • Bleu Noon

    Humboldt Grassfed Beef patty stuffed with Point Reyes bleu cheese topped with two slices of applewood smoked bacon, Creole BBQ sauce and grilled onions.

  • Creole BBQ Pork

    Slow-roasted, Creole seasoned pork shoulder with grilled onions & sweet peppers, Creole BBQ sauce and melted cheddar and pepper-jack cheeses.

  • Mediterranean Chicken

    Char-grilled, free-range chicken breast, melted feta and provolone, tomato, spinach, house-made olive salad, herbed vinaigrette and garlic-bubba spread.

  • Mediterranean Veggie

    Roasted red pepper hummus, sweet peppers, melted provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic bubba.

  • Flatbreads

    Your choice of one of the following Kebabs grilled to order and wrapped in a grilled flatbread with roasted red pepper hummus, garlic bubba, spinach, tomato, onion, and topped with creamy cucumber dressing.

  • Prawns

    Marinated prawns

  • Lamb

    Marinated, hand-cut leg of lamb

  • Tri-tip

    Marinated choice beef

  • Kofta

    Ground Lamb and Beef with herbs and spices

  • Chicken

    Marinated free-range chicken breast 

  • Red Bean Falafel

    Crispy fritters of red beans, peppers, herbs and spices 

  • Grilled Veggie

    Marinated seasonal vegetables

  • Burgers

    "It's probably the best burger you've ever had..."

    Served ala carte with a pickle and a pepperoncini. Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85

    Substitute an Arise Bakery Gluten Free roll for 1.85

  • Our Signature Burger

    One-third pound of Local Pacific Pastures Grass-fed Beef or organic Tempeh patty cooked to order * and served on a toasted rosemary focaccia Brio artisan roll with all the “fixins”, mustard, mayo, tomato, spinach and red onion.

  • Bacon Cheese Burger

    Our signature burger or organic Tempeh patty topped with applewood smoked bacon (or Bac-uns) and your choice of cheddar, pepper jack, Swiss or provolone cheese and all the “fixins”

  • Club Med Burger

    Local Pacific Pastures Grass-fed beef or organic Tempeh patty, bacon (or Bac-uns), melted provolone, pepperoncini, tomato, red onion, spinach, mayo and our house-made herb vinaigrette on a toasted rosemary focaccia Brio artisan roll

  • Greek Burger

    Local Pacific Pastures Grass-fed beef or organic Tempeh patty, melted feta cheese, garlic and creamy cucumber dressing served with fresh spinach, tomato and red onion on a toasted rosemary focaccia Brio artisan roll

  •  Additions

    Build to Order – get it the way you want it…

    Add: Cheddar, Pepper Jack, Provolone, Swiss or Feta cheeses, roasted peppers, grilled onions, olive salad, garlic-bubba, roasted red pepper hummus, pepperoncini or any dressing - 1.25

    Add: Avocado or Mushrooms - 1.75

    Add: Bacon (2), Cypress Grove Chevre, Point Reyes Bleu Cheese - 2.75

  • Creole Kebob Plates

    Char-grilled kebobs, marinated** in our house marinade and served with grilled veggies, bright rice, roasted red pepper hummus, and grilled flatbread.  Your choice of Creole BBQ or honey-tahini sauce and one or two ‘bobs'.

    Single / Double

  • Prawns**

    Marinated prawns

  • Lamb**

    Marinated, fresh leg of lamb

  • Tri-Tip**
    15.45 / 19.75

    Marinated choice beef

  • Kofta

    Ground Lamb and Beef with herbs and spices

  • Chicken**

    Marinated free-range chicken breast

  • Red Bean Falafal

    Crispy fritters of red beans, peppers, herbs and spice (**not marinated)

  • Grilled Veggie

    Seasoned seasonal vegetables

  • House-made Desserts

    Ask your server about today's selection of specialty desserts

  • Beverages

  • Microbrews & Cider


    (In support of our local brewers, we ONLY feature Humboldt County microwbrews and ciders on tap! Besides...they're the BEST anyway! )

    On-Tap Microbrews reserved ONLY for Humboldt County Brewers! Please ask your server for today’s LOCAL taps.

    Glass - 3.75  Pint 4.75  Pitcher - 18.00

  • Bottled Beers

    Domestic – 3.00

    Microbrews and Imports* – 3.50

    Eel River Organic Porter*

    Stella Artois*



    Bud Light

  • Wine

    (We are dedicated to serving ONLY tri-county fine wines in support of our local Vintners!)

    Ask to see our wine list for fine local wines by the glass or by the bottle.

  • Sparkling Wine

    Barefoot Bubbly – Brut Cuvee

    By the glass – 6.50

    By the bottle - 25.00

    Champagne Mimosa – 6.50

    A cocktail of orange juice or pomegranate juice and sparkling wine.

    "Bottle of Mimosa" - 25.00

  • Hot Drinks

    Fresh Brewed Coffee (Gold Rush Organic French Roast)

    (Regular or decaf) – 2.79

    Tea - a selection of organic and conventional teas. – 2.79

    Hot Cocoa -  Ghirardelli chocolate topped with marshmallows and whipped cream – 4.75

  • Cold Teas

    Signature Hibiscus Cooler - Our signature home-made herbal ice tea of hibiscus and rosehips with hints of mint and lime – 2.79

    Black Iced Tea - Fresh brewed, unsweetened – 2.79

  • Premium Bottled Sodas etc.

    Virgil’s Root Beer - 3.00

    Virgil's Orange Cream - 3.00

    Reeds Ginger Brew - 3.00

    Mexican Coke - 3.00

    Organic Lemonade - 2.95

    Arnold Palmer - 2.95


    Pepsi, Diet Pepsi & Sierra Mist Natural - 2.25

    Yerba Mate, Guayyaki, Mint or Lemon - 4.50

  • Milk & Juices

    Milk - 3.35 / 4.35

    Martinelli’s Apple Juice – 2.35

    Orange Juice – 3.35 / 4.45

  • Kid's Menu (under 12 years only please)

  • All Kid's Menu Items - Lunch & Dinner

    Choose an Entree below and two (2) sides: Tater Fries, Spinach Salad (spinach, carrots, cabbage and tomatoes), Bright Rice, Sauteed Vegetables (spinach, carrots, cabbage, tomatoes), Sliced Apples, Milk, Apple Juice, Orange Juice.  Additional sides are 2.35 each.

  • Popeye Melt

    Flatbread with sauteed spinach and melted provolone cheese and two (2) sides.

  • Grilled Cheese

    Flatbread with melted cheddar, served with two (2) sides.

  • Flatbread Burger

    Grass-fed beef burger and cheddar cheese wrapped in a warm flatbread, served with two (2) sides

  • Chicken Kebab

    Marinated free-range chicken breast kebab served with two (2) sides.

  • Dietary Needs

    • IMPORTANT HEALTH NOTE:  we will cook your food to order, but please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness and do so at your own risk.
    • ALLERGY WARNING:  some of our foods contain nuts, wheat and animal products or are processed on equipment that processes them.
    • WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
    • Dietary Needs - Don't hesitate to ask our servers for help identifying Vegetarian or Gluten Free options or modifications.

    Other charges/Fees and policies

    Corkage fee: 10.00

    Cakeage fee: 5.00

    Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge.  If you wish to have the order split in the kitchen, this fee applies)

    Split ticket policy - We can only do separate checks if you let us know at the time of ordering.  We cannot split individual items between two tickets.

    18% Gratuity may be charged for parties of 6 or more.

    ***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus.  If a price descrepancy exists between the three the house menu overrides the website and/or printed togo menus.  WE ARE NOT RESPONSIBLE FOR OUTDATED INFORMATION ON ANY 3RD PARTY WEBSITES OR APPLICATIONS.  Always check directly with our official website by entering www.cafenooner.com in your browser's address bar.