Fresh cut potatoes double fried and seasoned with sea salt served with your choice of our dressings for dipping.
Add herb-garlic blend or Creole Seasoning 1.05
Extra dressings .75
Our “Tater Fries” broiled with your choice of Point Reyes Bleu cheese or Feta cheese, fresh garlic and green onions.
Creole spice added upon request.
Add your choice of dressings for dipping 0.75
Beer battered with your choice of dressing for dipping.
Extra dressing .75
Dolmas, roasted red pepper hummus, garlic-bubba, falafel, olive salad, tomatoes, cucumber, red onion, feta and grilled flatbread with creamy cucumber dressing
Dolmas, roasted red pepper hummus, garlic bubba, cucumber slices, creamy cucumber dressing and a grilled flatbread
Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.
Crispy fritters of red beans and spice (5) served with honey tahini dressing.
Melted feta with fresh spinach and garlic grilled between two flatbreads.
Mushrooms, sautéed in garlic and wine and Cypress Grove Chevre grilled between two flatbreads.
Salads come with your choice of (1) small or (2) large house-made dressings: Creamy Cucumber, Honey-Tahini, Garlic Chevre', Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ.
Additional dressings: 0.75 small; 1.50 large
We make it here, from "scratch"! Ask to “try it before you buy it”.
Served with grilled flatbread
Spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons.
Fresh avocado, applewood smoked bacon (or Bac’uns) atop our Garden Veggie.
(Add a chicken kebob for $5.00 more)
Spinach, tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncinis
A large Yaya with grilled flatbread and topped with your choice of kebob:
Falafel – 12.00 Veggie – 13.95 Organic Tempeh – 14.95 Chicken – 14.95 Tri-tip – 15.95 Lamb – 15.95 Prawns – 15.95 Kofta - 14.95
House-made Dressings and sauces: Creamy Cucumber, Honey-Tahini, Garlic Chevre, Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ
Additional Dressings/Sauces - small: .75, large 1.50
Served ala carte on a locally baked roll with a pickle and a pepperoncini.
Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85
Substitute a Brio Rosemary Focaccia roll for $1.00, or an Arise Bakery Gluten free roll for $1.85
Vegetarian? Substitute Tempeh for any protein, Bac'uns for bacon and Veganaise for mayo on any sandwich!
As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers. It's Triple D Delicious!
Grilled free-range chicken breast seasoned with our own Creole blackening seasoning, melted feta and Cypress Grove Chevre, tomato, spinach, red onion and mayo.
Charbroiled choice tri-tip cooked to order, topped with mushrooms sautéed with butter, garlic and white wine, grilled onions, melted provolone, Cypress Grove Chevre and mayo.
Rumiano pepper jack cheese, avocado, olive salad, spinach, red onion and tomato with our house-made herbed vinaigrette and mayo.
Char-grilled free-range chicken breast, applewood smoked bacon, fresh avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.
Humboldt Grassfed Beef patty stuffed with Point Reyes bleu cheese topped with two slices of applewood smoked bacon, Creole BBQ sauce and grilled onions.
Slow-roasted, Creole seasoned pork shoulder with grilled onions & sweet peppers, Creole BBQ sauce and melted cheddar and pepper-jack cheeses.
Char-grilled, free-range chicken breast, melted feta and provolone, tomato, spinach, house-made olive salad, herbed vinaigrette and garlic-bubba spread.
Roasted red pepper hummus, sweet peppers, melted provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic bubba.
Your choice of one of the following Kebabs grilled to order and wrapped in a grilled flatbread with roasted red pepper hummus, garlic bubba, spinach, tomato, onion, and topped with creamy cucumber dressing.
Marinated, hand-cut leg of lamb
Marinated choice beef
Ground Lamb and Beef with herbs and spices
Marinated free-range chicken breast
Crispy fritters of red beans, peppers, herbs and spices
Marinated seasonal vegetables
"It's probably the best burger you've ever had..."
Served ala carte with a pickle and a pepperoncini. Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85
Substitute an Arise Bakery Gluten Free roll for 1.85
One-third pound of Local Pacific Pastures Grass-fed Beef or organic Tempeh patty cooked to order * and served on a toasted rosemary focaccia Brio artisan roll with all the “fixins”, mustard, mayo, tomato, spinach and red onion.
Our signature burger or organic Tempeh patty topped with applewood smoked bacon (or Bac-uns) and your choice of cheddar, pepper jack, Swiss or provolone cheese and all the “fixins”
Local Pacific Pastures Grass-fed beef or organic Tempeh patty, bacon (or Bac-uns), melted provolone, pepperoncini, tomato, red onion, spinach, mayo and our house-made herb vinaigrette on a toasted rosemary focaccia Brio artisan roll
Local Pacific Pastures Grass-fed beef or organic Tempeh patty, melted feta cheese, garlic and creamy cucumber dressing served with fresh spinach, tomato and red onion on a toasted rosemary focaccia Brio artisan roll
Build to Order – get it the way you want it…
Add: Cheddar, Pepper Jack, Provolone, Swiss or Feta cheeses, roasted peppers, grilled onions, olive salad, garlic-bubba, pepperoncini or any dressing - 1.25
Add: Avocado or Mushrooms - 1.50
Add: Bacon (2), Cypress Grove Chevre, Point Reyes Bleu Cheese - 2.75
Char-grilled kebobs, marinated** in our house marinade and served with grilled veggies, bright rice, roasted red pepper hummus, and grilled flatbread. Your choice of Creole BBQ or honey-tahini sauce and one or two ‘bobs'.
Single / Double
Marinated, fresh leg of lamb
Ground Lamb and Beef with herbs and spices
Marinated free-range chicken breast
Crispy fritters of red beans, peppers, herbs and spice (**not marinated)
Seasoned seasonal vegetables
Ask your server about today's selection of specialty desserts
(In support of our local brewers, we ONLY feature Humboldt County microwbrews on tap! Besides...they're the BEST anyway! )
On-Tap Microbrews reserved ONLY for Humboldt County Brewers! Please ask your server for today’s 6 LOCAL taps and current pricing.
Domestic – 3.00
Microbrews and Imports* – 3.50
Eel River Organic Porter*
Pabst Blue Ribbon
Crispin Hard Apple Cider 3.95
Crispin Hard Blackberry Pear Cider 3.95
(We are dedicated to serving ONLY tri-county fine wines in support of our local Vintners!)
Ask to see our wine list for fine local wines by the glass or by the bottle.
Barefoot Bubbly – Brut Cuvee
By the glass – 5.00
By the bottle - 22.00
Champagne Mimosa – 6.00
A cocktail of all natural orange juice and sparkling wine.
"Bottle of Mimosa" - 25.00
Fresh Brewed Coffee (Gold Rush Organic French Roast)
(Regular or decaf) – 2.69
Tea - a selection of organic and conventional teas. – 2.69
Hot Cocoa - Ghirardelli chocolate topped with marshmallows and whipped cream – 4.50
Signature Hibiscus Cooler - Our signature home-made herbal ice tea of hibiscus and rosehips with hints of mint and lime – 2.69
Black Iced Tea - Fresh brewed, unsweetened – 2.69
Virgil’s Root Beer - 3.00
Virgil's Orange Cream - 3.00
Reeds Ginger Brew - 3.00
Mexican Coke - 3.00
Organic Lemonade - 2.75
Pepsi, Diet Pepsi & Sierra Mist Natural - 1.75
Milk - 3.25 / 4.25
Martinelli’s Apple Juice – 2.25
Orange Juice – 3.25 / 4.25
Choose an Entree below and two (2) sides: Tater Fries, Spinach Salad (spinach, carrots, cabbage and tomatoes), Bright Rice, Sauteed Vegetables (spinach, carrots, cabbage, tomatoes), Sliced Apples, Milk, Apple Juice, Orange Juice. Additional sides are 2.35 each.
Flatbread with sauteed spinach and melted provolone cheese and two (2) sides.
Flatbread with melted cheddar, served with two (2) sides.
Grass-fed beef burger and cheddar cheese wrapped in a warm flatbread, served with two (2) sides
Marinated free-range chicken breast kebab served with two (2) sides.
Other charges/Fees and policies
Corkage fee: 10.00
Cakeage fee: 5.00
Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge. If you wish to have the order split in the kitchen, this fee applies)
Split ticket policy - We can only do separate checks if you let us know at the time of ordering. We cannot split individual items between two tickets.
18% Gratuity may be charged for parties of 6 or more.
***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus. If a price descrepancy exists between the three the house menu overrides the website and/or printed togo menus.