Old Town Menu

  • Lunch

  • Appetizers and Snacks

  • Hand Cut French Fries

    Fresh cut, double fried and seasoned with sea salt and your choice of our dressings for dipping.

    Add herb-garlic blend or Creole Seasoning 1.15

    Add Extra dressings .75

  • Bleu-Cheese or Feta Fries
    7.85 / 6.95

    Our hand cut fries with  your choice of Point Reyes Bleu cheese or Feta cheese, herbed garlic blend and green onions.  

    Creole spice added upon request.

    Add your choice of dressings for dipping 0.75

  • Onion Rings

    Beer battered with your choice of dressing for dipping.

    Extra dressing .75

  • Meze Platter

    Dolmas, roasted red pepper hummus, garlic-bubba, falafel, olive salad, tomatoes, cucumber, red onion, feta and grilled flatbread with creamy cucumber dressing

  • Small Meze Plate

    Dolmas, roasted red pepper hummus, garlic bubba, tzatziki, cucumber slices and grilled flatbread

  • Dolmas

    Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.

  • Falafel

    Crispy fritters of red beans and spice (5) served with honey tahini dressing.

  • Spinach Feta Melt

    Melted feta with fresh spinach and garlic grilled between two flatbreads.

  • Cypress Shroom Melt

    Mushrooms, sautéed in garlic and wine and Cypress Grove Chevre grilled between two flatbreads.

  •  Soup & Spinach Salads

    Salads come with your choice of (1) small or (2) large house-made dressings: Creamy Cucumber (Tzatziki), Honey-Tahini, Garlic Chevre', Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ.

    Additional dressings: 0.75 small; 1.50 large

  • Homemade Soup
    Bowl – 7.75 Cup – 5.50

    We make it here, from "scratch"! Ask to “try it before you buy it”.

    Served with grilled flatbread

  • Garden Veggie
    Small 5.50 / Large 8.50

    Spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons.

  • Bacon Avocado
    Small 8.75 / Large 12.25

    Fresh avocado, applewood smoked bacon (or Bac’uns) atop our large Garden Veggie.  

    (Add a chicken kebob for $5.50 more or Prawns for $6 more)

  • Yaya
    Small 7.25/ Large 9.50

    Spinach, tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncini

  • The Big Salad

    A large Yaya with grilled flatbread and topped with your choice of kebob:

    Falafel – 13.50  Veggie – 13.95  Organic Tempeh – 14.95  Chicken – 15.95  Tri-tip – 15.95  Lamb – 15.95  Prawns – 16.45  Kofta - 14.95

    House-made Dressings and sauces:  Creamy Cucumber (Tzatziki), Honey-Tahini, Garlic Chevre, Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ

    Additional Dressings/Sauces - small: .75, large 1.50

  • Po' Boys

    On a locally baked hoagie roll, served with a pickle spear.

    Add apple slaw for 1.75, French Fries for 2.85, or Onion Rings for 3.85

    Substitute a Brio Rosemary Focaccia roll for $1.00, or an Arise Bakery Gluten free roll for $2.00

    Vegetarian? Substitute Tempeh for any protein, Bac'uns for bacon and Veganaise for mayo on any sandwich!

  • "DDD" Pulled Pork with Appleslaw

    As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers.  It's Triple D Delicious!

  • Creole Pulled Pork

    Slow-roasted, Creole seasoned pork shoulder with grilled onions & sweet peppers, Creole BBQ sauce and melted cheddar and pepper-jack cheeses.

  • Blue Noon

    Pacific Pastures Grass-fed Beef patty stuffed with Point Reyes bleu cheese and grilled to order, topped with applewood smoked bacon, Creole BBQ sauce and grilled onions.

  • Chooch Chicken

    Grilled free-range chicken breast seasoned with our own Creole blackening seasoning, melted feta and Cypress Grove Chevre, tomato, spinach, red onion and mayo.

  • Nooner Club

    Char-grilled free-range chicken breast, applewood smoked bacon, fresh avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.

  • Mediterranean Chicken

    Char-grilled, free-range chicken breast, melted feta and provolone, tomato, spinach, red onion, house-made olive salad, herbed vinaigrette and garlic-bubba spread.

  • Mediterranean Veggie

    Roasted red pepper hummus, sweet peppers, melted provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic bubba.

  • Golden State Veggie

    Sliced avocado, house-made olive sald, Rumiano pepper jack cheese, spinach, red onion, tomato with our house-made herved vinaigrette and mayo

  • Shroomy Tri-Tip ‘N Chevre

    Charbroiled choice tri-tip cooked to order, topped with mushrooms sautéed with butter, garlic and white wine, grilled onions, melted provolone, Cypress Grove Chevre and mayo.

  • Flatbreads

    Grilled flatbread wrapped around roasted red pepper hummus, garlic bubba, tomato, spinach, red onion, creamy cucumber dressing and your choice of a house marinated char-grilled kebob served with a pepperoncini.

  • Prawns

    Marinated prawns

  • Lamb

    Marinated, hand-cut leg of lamb

  • Tri-tip

    Marinated choice beef

  • Kofta

    Lamb, beef and herb patties

  • Chicken

    Marinated free-range chicken breast 

  • Red Bean Falafel

    Crispy fritters of red beans, peppers, herbs and spices 

  • Grilled Veggie

    Marinated seasonal vegetables

  • Burgers

    "It's probably the best burger you've ever had..."

    Served with fries and a pickle spear.  Substitute onion rings for 2.00 more. Substitute an Arise Bakery Gluten free roll for $2.00

  • Our Signature Burger

    One-third pound of Local Pacific Pastures Grass-fed Beef or organic Tempeh patty cooked to order * and served on a toasted rosemary focaccia artisan roll with all the “fixins”, mustard, mayo, tomato, spinach and red onion.

  • Bacon Cheese Burger

    Our Signature Burger topped with applewood smoked bacon (or Bac-uns) and your choice of cheddar, pepper jack, Swiss or provolone cheese and all the “fixins”

  • Club Med Burger

    Pacific Pastures Grass-fed beef or organic Tempeh patty, bacon (or Bac-uns), melted provolone, pepperoncini, tomato, red onion, spinach, mayo and our house-made herb vinaigrette on a toasted rosemary focaccia Brio artisan roll

  • Greek Burger

    Pacific Pastures Grass-fed beef or organic Tempeh burger, melted feta cheese, garlic and creamy cucumber dressing served with fresh spinach, tomato and red onion on a toasted rosemary focaccia Brio artisan roll

  •  Additions

    Cheddar, Pepper Jack, Provolone, Swiss or Feta, roasted sweet peppers, grilled onions, olive salad, garlic-bubba, roasted red pepper hummus, pepperoncini or any dressing - 1.25

    Avocado or Mushrooms - 1.75

    Vegan "Provolone" - 2.25

    Bacon, Cypress Grove Chevre, Point Reyes Bleu Cheese - 2.75

  • Creole Kebob Plates

    Char-grilled kebobs, marinated** in our house marinade and served with grilled veggies, bright rice, roasted red pepper hummus, and grilled flatbread.  Your choice of Creole BBQ, Tzatziki or honey-tahini sauce and one or two ‘bobs'.

    Single / Double

  • Prawns**
    16.75 / 21.00

    Marinated prawns

  • Lamb**
    15.75 / 20.75

    Marinated, fresh leg of lamb

  • Tri-Tip**
    15.75 / 20.75

    Marinated choice beef

  • Chicken**
    15.75 / 20.75

    Marinated free-range chicken breast

  • Red Bean Falafal
    12.00 / 15.75

    Crispy fritters of red beans, peppers, herbs and spice (**not marinated)

  • Grilled Veggie
    12.00 / 15.75

    Seasoned seasonal vegetables

  • Kofta
    14.95 / 19.95

    Ground Lamb and Beef with herbs and spices

  • House-made Desserts

    Ask your server about today's selection of specialty desserts

  • Beverages

  • Hot Drinks

    Organic French Roast Coffee Regular or Decaffinated - 2.79

    Assorted Organic and Convential Tea selection – 2.79

    Hot Cocoa -  Made with Ghirardelli chocolate topped with whipped cream and marshmallows – 4.75

  • Cold Teas (straws served only upon request)

    Hibuscus Cooler - Our house-made herbal iced tea of hibiscus and rosehips, lightly sweetened, with hints of mint and lime – 2.79

    Black Iced Tea - Fresh brewed, unsweetened – 2.79

  • Sodas & Softdrinks

    Virgil’s Root Beer - 3.00

    Virgil's Orange Cream - 3.00

    Reeds Ginger Brew - 3.00

    Mexican Coca Cola - 3.00

    Organic Lemonade - 2.95

    Arnold Palmer - 2.95


    Pepsi, Diet Pepsi & Sierra Mist Natural - 2.25

  • Juices & Milk

    Martinelli’s Apple Juice – 2.45

    Orange Juice – 3.35 / 4.45

    Milk - 3.35 / 4.35

  • Microbrews & Cider


    (In support of our local brewers, we ONLY feature Humboldt County microwbrews and ciders on tap! Besides...they're the BEST anyway! )

    On-Tap Microbrews reserved ONLY for Humboldt County Brewers! Please ask your server for today’s LOCAL taps.

    Glass - 3.75  Pint 4.75  Pitcher - 18.00

  • 3.50
    Bottled Beers

    Eel River Organic Porter

    Stella Artois


    Sierra Nevada "Nooner" Pilsner

  • Wine

    (We are dedicated to serving ONLY tri-county local fine wines in support of our local Vintners!)

    Ask to see our wine list for fine local wines by the glass or by the bottle.

  • Sparkling Wine

    Barefoot Bubbly – Brut Cuvee

    By the glass – 6.50

    By the bottle - 25.00

    Champagne Mimosa – 6.50 glass

         A cocktail of orange juice or pomegranate juice and sparkling wine.

    Bottle of Mimosa - 28.50

  • Kid's Menu (under 12 years only please)

  • All Kid's Menu Items - Lunch & Dinner

    Choose an Entree below and two (2) sides: Tater Fries, Spinach Salad (spinach, carrots, cabbage and tomatoes), Bright Rice, Sauteed Vegetables (spinach, carrots, cabbage, tomatoes), Sliced Apples, Milk, Apple Juice, Orange Juice.  Additional sides are 2.35 each.

  • Popeye Melt

    Flatbread with sauteed spinach and melted provolone cheese and two (2) sides.

  • Grilled Cheese

    Flatbread with melted cheddar, served with two (2) sides.

  • Flatbread Burger

    Grass-fed beef burger and cheddar cheese wrapped in a warm flatbread, served with two (2) sides

  • Chicken Kebab

    Marinated free-range chicken breast kebab served with two (2) sides.

  • Dietary Needs

    • IMPORTANT HEALTH NOTE:  we will cook your food to order, but please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness and do so at your own risk.
    • DIETARY NEEDS: Don't hesitate to ask our servers for help identifying Vegetarian, Vegan or Gluten Free options or modifications.
    • ALLERGY WARNINGSome of our foods contain nuts, wheat and animal products or are processed on equipment that processes them.
    • WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.

    Other charges/Fees and policies

    Corkage fee: 10.00

    Cakeage fee: 5.00

    Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge.  If you wish to have the order split in the kitchen, this fee applies)

    Split ticket policy - We can only do separate checks if you let us know at the time of ordering.  We cannot split individual items between two tickets.

    18% Gratuity may be charged for parties of 6 or more.

    ***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus.  If a price descrepancy exists between the three the house menu overrides the website and/or printed to-go menus.  WE ARE NOT RESPONSIBLE FOR OUTDATED INFORMATION ON ANY 3RD PARTY WEBSITES OR APPLICATIONS.  Always check directly with our official website by entering www.cafenooner.com in your browser's address bar for current menu items, current pricing and other official information.