Fresh cut, double fried and seasoned with sea salt.
Add herb-garlic blend or Creole Seasoning 1.25
Add house dressing for dipping .75
Our hand cut fries with your choice of Point Reyes Bleu cheese or Feta cheese, herbed garlic blend and green onions.
Creole spice added upon request.
Add your choice of dressings for dipping 0.75
Dolmas, roasted red pepper hummus, garlic-bubba, falafel, olive salad, tomatoes, cucumber, red onion, feta and grilled flatbread with creamy cucumber dressing
Dolmas, roasted red pepper hummus, garlic bubba, tzatziki, cucumber slices and grilled flatbread
Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.
Crispy fritters of red beans and spice (5) served with honey tahini dressing.
Melted feta with fresh spinach and garlic grilled between two flatbreads.
Mushrooms, sautéed in garlic and wine and Cypress Grove Chevre grilled between two flatbreads.
Salads come with your choice of (1) small or (2) large house-made dressings: Creamy Cucumber (Tzatziki), Honey-Tahini, Garlic Chevre', Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ.
Additional dressings: 0.75 small; 1.50 large
We make it here, from "scratch"! Ask to “try it before you buy it”.
Served with grilled flatbread
Spinach, cabbage, cucumber, tomato, carrot, radish, red onions and house-made croutons.
Fresh avocado, applewood smoked bacon (or Bac’uns) atop our large Garden Veggie.
(Add a chicken kebob for $5.50 more or Prawns for $6 more)
Spinach, tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncini
A large Yaya with grilled flatbread and topped with your choice of kebab:
Falafel – 13.95 Veggie – 14.25 Organic Tempeh – 15.25 Chicken – 16.25 Tri-tip – 16.25 Lamb – 16.25 Prawns – 16.95 Kofta - 15.25
House-made Dressings and sauces: Creamy Cucumber (Tzatziki), Honey-Tahini, Garlic Chevre, Sweet Creole Mustard, Herbed Vinaigrette, Ranch Style Buttermilk, Creole BBQ
Additional Dressings/Sauces - small: .75, large 1.50
On a locally baked hoagie roll, served with a side of fries or apple slaw and a pickle spear. Upgrade to a garden salad or a cup of soup for 3.00.
Substitute a Brio Rosemary Focaccia roll for 1.00, or an Arise Bakery Gluten free roll for 2.00
Want it Vegan? Sub Tempeh for any protein and Bac-uns for any bacon. Upgrade to Vegan Provolone for 1.00, Vegan mayo for .50
As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers. It's Triple D Delicious!
Slow-roasted, Creole seasoned pork shoulder with grilled onions & sweet peppers, Creole BBQ sauce and melted cheddar and pepper-jack cheeses.
Pacific Pastures Grass-fed Beef patty stuffed with Point Reyes bleu cheese and grilled to order, topped with applewood smoked bacon, Creole BBQ sauce and grilled onions.
Grilled free-range chicken breast seasoned with our own Creole blackening seasoning, melted feta and Cypress Grove Chevre, tomato, spinach, red onion and mayo.
Char-grilled free-range chicken breast, applewood smoked bacon, fresh avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.
Char-grilled, free-range chicken breast, melted feta and provolone, tomato, spinach, red onion, house-made olive salad, herbed vinaigrette and garlic-bubba spread.
Roasted red pepper hummus, sweet peppers, melted provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic bubba.
Sliced avocado, house-made olive sald, Rumiano pepper jack cheese, spinach, red onion, tomato with our house-made herved vinaigrette and mayo
Charbroiled choice tri-tip cooked to order, topped with mushrooms sautéed with butter, garlic and white wine, grilled onions, melted provolone, Cypress Grove Chevre and mayo.
Grilled flatbread wrapped around roasted red pepper hummus, garlic bubba, tomato, spinach, red onion, creamy cucumber dressing and your choice of a house marinated char-grilled kebob served with a pepperoncini.
Add a side of fries or apple slaw for 2.00, a cup of soup or garden salad for 5.00.
Marinated, hand-cut leg of lamb
Marinated choice beef
Lamb, beef and herb patties
Marinated free-range chicken breast
Crispy fritters of red beans, peppers, herbs and spices
Marinated seasonal vegetables
"It's probably the best burger you've ever had..."
Served with fries or apple slaw and a pickle spear. Substitute a garden salad or cup of soup for 3.00 more. Substitute an Arise Bakery Gluten free roll for 2.00
One-third pound of Local Pacific Pastures Grass-fed Beef or organic Tempeh patty cooked to order * and served on a toasted rosemary focaccia artisan roll with all the “fixins”, mustard, mayo, tomato, spinach and red onion.
Our Signature Burger topped with applewood smoked bacon (or Bac-uns) and your choice of cheddar, pepper jack, Swiss or provolone cheese and all the “fixins”
Pacific Pastures Grass-fed beef or organic Tempeh patty, bacon (or Bac-uns), melted provolone, pepperoncini, tomato, red onion, spinach, mayo and our house-made herb vinaigrette on a toasted rosemary focaccia Brio artisan roll
Pacific Pastures Grass-fed beef or organic Tempeh burger, melted feta cheese, garlic and creamy cucumber dressing served with fresh spinach, tomato and red onion on a toasted rosemary focaccia Brio artisan roll
Cheddar, Pepper Jack, Provolone, Swiss or Feta, roasted sweet peppers, grilled onions, olive salad, garlic-bubba, roasted red pepper hummus, pepperoncini or any dressing - 1.25
Avocado or Mushrooms - 1.75
Vegan "Provolone" - 2.25
Bacon, Cypress Grove Chevre, Point Reyes Bleu Cheese - 2.75
Char-grilled kebobs, marinated** in our house marinade and served with grilled veggies, bright rice, roasted red pepper hummus, and grilled flatbread. Your choice of Creole BBQ, Tzatziki or honey-tahini sauce and one or two ‘bobs'.
Single / Double
Marinated, fresh leg of lamb
Marinated free-range chicken breast
Crispy fritters of red beans, peppers, herbs and spice (**not marinated)
Seasoned seasonal vegetables
Ground Lamb and Beef with herbs and spices
Ask your server about today's selection of specialty desserts
Organic French Roast Coffee Regular or Decaffinated - 2.79
Assorted Organic and Convential Tea selection – 2.79
Hot Cocoa - Made with Ghirardelli chocolate topped with whipped cream and marshmallows – 4.75
Hibuscus Cooler - Our house-made herbal iced tea of hibiscus and rosehips, lightly sweetened, with hints of mint and lime – 2.79
Black Iced Tea - Fresh brewed, unsweetened – 2.79
Virgil’s Root Beer - 3.00
Virgil's Orange Cream - 3.00
Reeds Ginger Brew - 3.00
Mexican Coca Cola - 3.00
Organic Lemonade - 2.95
Arnold Palmer - 2.95
Pepsi, Diet Pepsi & Sierra Mist Natural - 2.25
Martinelli’s Apple Juice – 2.45
Orange Juice – 3.35 / 4.45
Milk - 3.35 / 4.35
(In support of our local brewers, we ONLY feature Humboldt County microwbrews and ciders on tap! Besides...they're the BEST anyway! )
On-Tap Microbrews reserved ONLY for Humboldt County Brewers! Please ask your server for today’s LOCAL taps.
Glass - 3.75 Pint 4.75 Pitcher - 18.00
Eel River Organic Porter
Sierra Nevada "Nooner" Pilsner
(We are dedicated to serving ONLY tri-county local fine wines in support of our local Vintners!)
Ask to see our wine list for fine local wines by the glass or by the bottle.
Barefoot Bubbly – Brut Cuvee
By the glass – 6.50
By the bottle - 25.00
Champagne Mimosa – 6.50 glass
A cocktail of orange juice or pomegranate juice and sparkling wine.
Bottle of Mimosa - 28.50
Choose an Entree below and two (2) sides: Tater Fries, Spinach Salad (spinach, carrots, cabbage and tomatoes), Bright Rice, Sauteed Vegetables (spinach, carrots, cabbage, tomatoes), Sliced Apples, Milk, Apple Juice, Orange Juice. Additional sides are 2.35 each.
Flatbread with sauteed spinach and melted provolone cheese and two (2) sides.
Flatbread with melted cheddar, served with two (2) sides.
Grass-fed beef burger and cheddar cheese wrapped in a warm flatbread, served with two (2) sides
Marinated free-range chicken breast kebab served with two (2) sides.
Other charges/Fees and policies
Corkage fee: 10.00
Cakeage fee: 5.00
Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge. If you wish to have the order split in the kitchen, this fee applies)
Split ticket policy - We can only do separate checks if you let us know at the time of ordering. We cannot split individual items between two tickets.
18% Gratuity may be charged for parties of 6 or more.
***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus. If a price descrepancy exists between the three the house menu overrides the website and/or printed to-go menus. WE ARE NOT RESPONSIBLE FOR OUTDATED INFORMATION ON ANY 3RD PARTY WEBSITES OR APPLICATIONS. Always check directly with our official website by entering www.cafenooner.com in your browser's address bar for current menu items, current pricing and other official information.