Catering Services

Full Service Catering (off-site and on-site) is NOW AVAILABLE!

Cafe Nooner is delighted to announce that we are now offering catering services!  All of our beautiful Appetizer Boards will vary depending on the season and what’s available locally. We also offer grazing tables, which are priced per guest. Call our Catering Sales Coordinator for details! In order to provide fresh and seasonal ingredients, some items may be substituted due to availability.

An 18% service fee will be added to all food and beverage along with sales tax.

Contact our Catering Sales Coordinator Heidi Ferris for questions & inquiries. Phone: 707.798.6395. Email: [email protected]

Pricing, availability of product and menu items are subject to change without prior notice.  Always contact our Catering Sales Coordinator to confirm pricing and product availability.  We will make every effort to keep this page regularly updated.

Please see our full Catering Menu below after the pictures (for a picture description just hover your mouse or click to enlarge.)

 

Catering Menus 

(V) = Vegetarian

 

Cafe Nooner Lunch Buffets

11:30AM - 1:30PM, Monday through Friday.  Available for delivery or pick-up at our Henderson Center location (2910 E Street near Grotto & E).  Please call our Catering Sales Coordinator for additional menus, pricing and availabiliity!

 

Nooner Lunch Buffet: One kebob or two kebobs. Includes choice of chicken, kofta, or vegetables, bright rice, choice of side, flatbread, and creamy cucumber dressing.

 

“DDD” Lunch Buffet: Includes our natural pulled pork shoulder with creole spices and house made Creole BBQ sauce, house made apple slaw, house made hoagie rolls and rustic red potato salad.

 

Pasta Primavera Lunch Buffet: Bowtie Pasta with seasonal vegetables and a light seasonal sauce, house made focaccia bread and garden salad with choice of one dressing (creamy cucumber, ranch style buttermilk, garlic chevre', herbed vinaigrette, or honey tahini).

 

Deli Buffet: Sliced turkey and Premier Meats Virginia ham, Rumiano provolone, pepper jack, cheddar cheeses, organic baby spinach, tomatoes, red onions, shaved carrots, cucumbers, roasted red peppers, 8 oz. Roasted red pepper hummus, sweet creole mustard, deli mustard, pesto aioli and mayo and house made hoagie rolls.

 

Appetizer Boards and Displays

Perfect for your office reception, shower or cocktail party! Our appetizer boards, displays and small bites feed up to 20 people for a small and up to 50 for a large order. Call our Catering Sales Coordinator for pricing and availability! Delivery or pick up at our Henderson Center location available!

 

Local Cheese Board

A selection of 3-5 local cheeses from local and regional purveyors such as Cypress Grove, Point Reyes Farmstead, Marin French Cheese Factory, Rumiano Cheese Company, Loleta Cheese Factory and Cowgirl Creamery, served with dried and seasonal fruits, honey roasted almonds, local honey or jam, bread and crackers. 

 

North Coast Heat

A selection of 3-5 cheeses from local and regional purveyors (see above) paired with locally produced spicy accompaniments such as Diane’s Sweet Heat habanero jam, Humboldt Hotsauce, house made candied jalapenos, dried and fresh seasonal fruit and spiced nuts, bread and crackers.

 

Charcuterie Board

Selected charcuterie, local and regional cheeses, mustards, pickled vegetables, spiced nuts, bread and crackers. 

 

Antipasto Board

A selection of Italian inspired charcuterie, marinated mozzarella, provolone, pickled vegetables, olives, bread and crackers.

 

Grilled and Chilled Vegetables

Grilled seasonal vegetables such as peppers, zucchini, red onion, green beans and asparagus in a beautiful display. 

 

Meze Platter

Dolmas, olives, pepperoncini, roasted red pepper hummus, tomatoes, cucumbers, crudités, feta cheese, bubba ganoush, tzatziki, falafel, grilled flatbread and crostini. 

 

Crudité Display

Fresh seasonal vegetables and grilled flatbread served with your choice of: roasted red pepper hummus, garlic bubba ganoush, tzatziki or ranch style buttermilk. 

 

Dolmas

Rice and herb stuffed grape leaves, tomatoes, lemon, herb vinaigrette.

 

Small Bites

Priced per dozen, 2 dozen minimum order.

 

Ahi Poke on Nori topped with avocado crème. 

Goat Cheese Hushpuppies served with house made remoulade.

Mini Grilled Veggie Kebabs served with tzatziki.

Chicken Satays served with honey-tahini-srirahcha sauce.

Pulled Pork Sliders  featuring “DDD” Pork with BBQ and apple slaw, on house made mini buns.

Tri-tip chevre' and mushroom sliders.

Veggie Burger Sliders featuring house veggie burger on house made mini buns.

Falafel with honey-tahini sauce.

Stuffed Mushrooms  caramelized onions and cream cheese.

Lamb Satays with leg of lamb, house marinade, tzatziki.

Shrimp skewers with a spicy tamari ginger dipping sauce.

Scallop skewers with habanero jelly glaze and bacon crumbles.

Beef Satay with chimichurri sauce.

 

Dinner Menus

The Summer Picnic

Perfect for staff appreciation picnics, birthday parties, and family reunions, either at the park or at the office! 

Colman Pulled Pork with creole BBQ Sauce, house made apple slaw, three cheese macaroni and cheese, house baked rolls, rustic potato salad and garden salad.

 

The Simple Dinner

Available for both off-site or at our Henderson Center Venue! Rehearsal dinners, engagement parties, birthday parties…your guests will love this delicious and inexpensive option!

Greek “Yaya” with baby spinach, olive tapenade, feta, red peppers, onions, cucumbers served with choice of house herbed vinaigrette or house ranch style buttermilk dressing, Grilled Tri-Tip with a chimichurri sauce, house made Spanakopita with flaky layers of  feta cheese and spinach (V), roasted red potatoes, house made bread and butter.

 

Seasonal Dinner Buffet

Seasonal dinner buffets include two salads, two sides, house made focaccia, and water service.  Minimum $500 order after 3:00pm for dinner delivery. Dinner buffet includes disposable or melamine plates, compostable cutlery or silver flatware and paper napkins. Available for off-site events or rent our Henderson Center dining room after 5:00PM.

 

A preview of some of our Seasonal Dinner Buffet options:

 

Spinach Garden with tomatoes, cabbage, carrots, red onion, cucumbers and croutons

Apple pecan blue cheese with an apple vinaigrette

Penne Pasta Salad  with sundried tomatoes, feta, basil, roasted red peppers, balsamic tamari dressing

Roasted red potatoes with garlic and rosemary

Grilled and chilled vegetable platter

Seeded rice pilaf (seasoned rice, pumpkin, sunflower seeds in vegetable broth)

Moroccan roasted carrots

 

Grilled Tri-Tip sliced and served with a chimichurri sauce

Roasted Leg of Lamb –  roasted garlic and rosemary au jus

Roasted Colman pork shoulder, pulled and served with Creole BBQ and apple slaw

Mediterranean Chicken – mushrooms, tomatoes onions and herbs

Tuscan Chicken – pumpkin seed basil pesto cream sauce

Moussaka (V)

Eggplant Parmesan (V)

Vegetable kebabs (served off the skewer) (V)

 

Market Price Entrée’s.  Inquire for pricing.

 

Chile Roasted Salmon filet with cilantro crème

 

Prime Rib served with rosemary au jus and horseradish

 

Tri Tip served with house chimichurri.

 

Box Lunches

Box Lunch orders require 48 hours’ notice.  Minimum 12 orders for box lunch orders for delivery. If less than 48 hours, or less than 12 people, Please call Café Nooner in Henderson Center to place your pick up orders.

 

Grilled and Chilled Mediterranean Chicken Sandwich - Grilled free-range chicken breast chilled and sliced with feta and provolone cheeses, garlic bubba, tomato, fresh spinach, red onion, olive tapenade and herbed vinaigrette. Served with house made apple slaw and a freshly baked cookie.

 

Chicken Pesto Sandwich - Grilled free-range chicken breast on house made hoagie roll topped with spinach, tomatoes, red onion, provolone cheese, and pumpkin seed pesto aioli. Served with apple slaw and a freshly baked cookie.

 

Mediterranean Veggie Sandwich - Roasted red pepper hummus, sweet peppers, provolone and feta, cucumbers, carrots, tomato, fresh spinach, red onion, olive salad, herbed vinaigrette and garlic-bubba served on house made hoagie roll with a side of apple slaw and a freshly baked cookie.

 

Large Yaya Spinach Salad - Crisp spinach topped with tomatoes, cucumbers, red onions, olive salad, roasted red peppers, crumbled feta cheese and pepperoncini with herbed vinaigrette. Served with freshly baked cookie.

Add Grilled and Chilled Sliced Chicken Breast or Chilled Shrimp

 

Breakfast Menus

Breakfast: Private Dining Room Available for Groups, up to 48 Guests. Mon – Wednesday, 6:00AM – 7:30AM. Delivery and Pick up Available. Minimum 12 guests for breakfast. Delivery outside of Eureka City Limits may require small delivery charge.

 

Continental Breakfast Buffet- House made honey ginger granola, vanilla-honey yogurt, mixed fruit and freshly made buttermilk biscuits with butter, apricot and raspberry jams.

 

The Eye Opener Buffet- Scrambled cage free eggs, choice of bacon, pork link sausage, andouille sausage patty, or chicken apple sausage. Served with breakfast potatoes with red peppers, onions and freshly made biscuits with butter, apricot and raspberry jams.

 

Café Nooner Brunch Buffet- Fresh seasonal fruit, house made honey-ginger granola, vanilla-honey yogurt, scrambled cage free eggs, choice of bacon, pork link sausage, chicken apple sausage or andouille sausage patty, breakfast potatoes with red peppers, onions and freshly made buttermilk biscuits with butter, apricot, and raspberry jams.

 

Dessert Selections

All desserts are made in house, with love. Minimum order 12 per each. Available for pick up at our Henderson Center location, or add on to any of your menus!

Chocolate Cake with White Chocolate Butter Cream

Mixed Berry Salad in Coupe Glasses with Honey-mint dressing

Bread Pudding with Whiskey Pecan butter sauce

Cheesecake with Chocolate Crust, topped with pecans and caramel chocolate drizzle

White Chocolate Cheesecake topped with seasonal fresh fruit

 

Beverages

Additional charge for bar staffing, bar set up and bar glassware for off-site events.

 

Beer, Wine and Sangria

Draft Local Beers

Draft Local Ciders

House Made Sangria with Fresh Fruit Garnish

Barefoot, Cuvee Sparkling Wine

Mimosa’s - Served with Orange Juice, Pomegranate Juice, or Peach (Bellini)

Husch, Sauvignon Blanc, Anderson Valley, CA

Fieldbrook, Chardonnay, Fieldbrook CA

Husch , Pinot Noir, Anderson Valley CA

 

Additional wine varieties available, tell us what you like and we will do our best to make it happen! For full service events we offer staffing, linens, china, and décor. Inquire for pricing!