COVID-19 Changes

During this difficult time the safety of our community is our priority.

Cafe Nooner Too! is open to serve you for take out and curbside pick up.
Home Delivery is NOW AVAILABLE through


We are accepting orders Wed-Sat  9 a.m. - 7 p.m. 
Sunday  9 a.m. - 2 p.m.

Order Online Visit Us on Facebook

Please note: We have MOVED from our Opera Alley into our location at 2910 E Street. 
See you there! 

Henderson Center Menu

  • Breakfast

    served til' 2pm daily.

  • Benedicts  - (limited availability after 12 noon.)

    Two poached eggs* on a toasted English muffin with fresh ingredients, topped with our house-made hollandaise* sauce served with potatoes or fruit.

  • California Benny

    Applewood smoked bacon, spinach, tomato, avocado.

  • Classic Benny

    thin sliced Premier Meats Virginia ham.

  • Florentine Benny

    Spinach, mushroom, tomato, garlic.

  • Biscuits and Gravy

    Scratch made buttermilk biscuits smothered in andouille sausage gravy.

  • Biscuits and Gravy
    5.95 / 8.95

    We make it all here from scratch, the flaky biscuits, the house-made country-style Andouille, homemade gravy full order (2) or ½ order (1)

  • B & G Combo

    Half an order of B & G with two eggs* cooked your way and two strips of bacon.

  • Country Breakfast

    Two strips of Applewood smoked bacon, two andouille sausage patties, potatoes, two eggs* cooked to order, a fresh baked bisuit and gravy.

  • French Toast


  • French Toast
    7.75 / 10.95

    Our lemony Greek bread (Tsoureki)– dipped in creamy custard and grilled, served with powdered sugar and maple flavored syrup. Small (2) / Large (3).

  • French Toast Combo

    Two slices of French toast, two slices of bacon & two eggs*.

  • Two Egg* Breakfasts

    served with potatoes or fruit and toast.

    Bread options: Choose from sourdough, whole wheat, tsoureki, biscuit, English muffin, flatbread or upgrade to an item from our bakery case for an additonal charge.

  • Two eggs
  • Applewood Smoked Bacon (4) OR Chicken Apple Sausage OR Andouille Sausage Patties OR Kofta w/ tzatziki
  • Tri-Tip Kebab(s)
    12.55 / 17.25

    Marinated Tri-tip kebab, cooked to order* - 1 or 2 kebabs.

  • Omelets & Scrambles

    Three cage-free eggs* served with breakfast potatoes or fruit, and your choice of toast.

  • California

    Bacon, tomato, pepper jack, topped with avocado.

  • BBQ

    Andouille sausage, grilled onions, peppers, provolone and BBQ.

  • Shroomy

    mushrooms, Swiss, spinach.

  • Greek Veggie

    Grilled onions, spinach, tomato, feta and olive salad.

  • Tex Mex

    Mexi-spiced tri-tip & cheddar cheese, salsa, sour cream and avocado.

  • Chopped Ham or Tempeh & Scrambled Eggs

    Chopped Virginia ham or Tempeh scrambled with eggs

  • Build your Own

    your choice of three (3) additions

  • Additions

  • Simple Toppings

    Cheddar, pepper jack, Swiss, feta, provolone, spinach, onion, tomato, peppers, jalapenos, garlic, salsa, sour cream, avocado

  • Deluxe Toppings

    Bacon, chopped ham, andouille sausage, mushrooms, chicken apple sausage, pork sausage, bleu cheese, vegan provolone, hollandaise.

  • Mornin’ Taters

    Country style potatoes cooked with red onions and sweet peppers.  Small / Large

  • "Everything" Mornin' Taters
    8.00 /10.00

    Potatoes, red peppers, onions, tomatoes, melted cheddar, sour cream, avocado and green onions.

    Add bacon - 2.75

  • Fiesta Potatoes
    8.00 / 10.00

    Potatoes, peppers, red onions, salsa, pepper jack, avocado and sour cream.

  • Veggie Potatoes
    8.00 / 10.00

    Red peppers, onions, mushrooms, zucchini, carrots, tomatoes, spinach and melted provolone.

    (add Hollandaise 2.75)

    Make this Vegan and substitute Vegan Provolone for 1.00.

  • On the Lighter Side

  • Oats - old fashioned

    served with brown sugar and milk.

    Add dried fruit and nuts - 2.00

  • California Flatbread

    two scrambled eggs*, bacon, pepper jack and avocado wrapped in a warm flatbread.

  • Veggie Breakfast Flat

    zucchini, spinach, onions, mushrooms, two scrambled eggs* wrapped in a warm flatbread.

  • Toast Choices

    Buttermilk biscuits, Tsoureki, sourdough, whole wheat, English muffin or grilled flatbread.


  • Sides

  • Gravy
  • Fresh Fruit
  • Potatoes
  • An egg*, any style (each)
  • Biscuit (1)
  • Toast
  • Substitute Vegan "cheese" (1 slice)
  • Substitute Gluten Free bun (for toast)
  • Kid's Breakfast Menu (Age 12 an under)

    Served until 2pm daily

  • French Toasty

    French Toast (1), Bacon (2) and a scrambled egg

  • Bacon and Eggs

    Bacon (2) and scrabled eggs (2)

  • Talin's Breakfast

    Scrambled egg topped with cheddar, avocado and warm flatbread

  • Kid's Beverages

  • Milk -  1.95     Apple Juice -  2.35     Lemonade -  1.95     Orange Juice -  2.35     Sierra Mist -  1.95     Hibiscus Cooler -  1.95     Hot Chocolate -  2.95

  • Lunch

  • Snacks

  • Roasted Red Pepper Hummus or Garlic Bubba & Flatbread
  • Hand Cut Fries

    Fresh cut, double fried and seasoned with sea salt.

    Add house dressing for dipping .85

  • Garlic Fries
  • Bleu-Cheese Garlic Fries

    Our hand cut fries with Bleu cheese, roasted herbed garlic blend and green onions.  

    Add your choice of dressings for dipping 0.85

  • Feta Garlic Fries
  • Falafel (5)

    Crispy fritters of red beans and spice (5) served with honey tahini dressing.

  • Dolmas (5)

    Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.

  • Appetizers

  • Meze Platter

    Dolmas, Roast Red Pepper Hummus, Garlic Bubba, Olive salad, Falafel, tzatziki, cucumber, spinach, tomatoes and grilled flatbread.

  • Small Meze

    Dolmas, roasted red pepper hummus, garlic bubba, tzatziki, cucumber slices and grilled flatbread

  • Cypress Shroom Melt

    Fromage Blanc, green onions & wine sauteed mushrooms between two grilled flatbreads.

  • Spinach Feta Melt

    Spinach, roasted garlic and feta between two flatbreads.

  • Loaded Fries

    Hand cut fries, melted cheddar, bacon, sour cream and green onions.

  • Soup

    We make it fresh, served with grilled flatbread.  "Try it before you buy it!"

  • Soup
    5.75 / 7.75

    Cup or Bowl of Soup

  • Soup & Salad Combo

    A garden veggie side salad with your choice of dressing, a cup of soup and grilled flatbread.

  • Spinach Salads

    Additional dressings: 0.85

  • Garden Veggie
    Small 5.95 / Large 9.00

    Baby spinach, carrots, cabbage, red onion, tomato, cucumber, house-made courtons and your choice of dressing.

  • Yaya
    Small 7.95 / Large 10.00

    Baby spinach, roasted red peppers, olive salad, tomatoes, cucumbers, red onions, pepperoncini, feta cheese and your choice of dressing.

  • Bacon Avocado
    Small 9.75 / Large 14.75

    Our garden veggie with crispy Applewood smoked bacon and avocado.

  • The "Big" Salad

    Our large Yaya served with your choice of kebab and a grilled flatbread:

    Veggie – 14.25  Chicken; Lamb*, Tri-tip*, Prawns or Tempeh 16.25

    Additional Dressings/Sauces - 0.85

  • House-made Dressings

    Buttermilk ranch, Sweet Tahini, Garlic Chevre, Tzatziki, Sweet Creole Mustard, Herb Vinaigrette, Apple Vinaigrette, Creole BBQ .85 each unless noted.

  • What is it?

    Bubba - Roasted eggplant spread with garlic and lemon.

    Tatziki - yogurt cucumber dressing

    Dolma - Seasoned rice rolled in grape leaves (they are extra yummy)

    Chevre' - Fresh local goat cheese from Cypress Grove.

    Kofta - a traditional mix of lamb, beef and herbs.

    Flatbread - A warm grilled "pita" without a pocket.

    Chooch - Creole seasoning, not too hot, but full of flavor.

  • Po' Boys

    Served on a toasted hoagie roll with fries or apple slaw, upgrade to a cup of soup or small garden salad for 3.00.

  • "DDD" Pulled Pork with Appleslaw

    As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers.  It's Triple D Delicious!

  • Club

    free-range chicken breast, applewood smoked bacon, avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.

  • Shroomy Tri-Tip ‘N Chevre

    Thin sliced grilled tri-tip, Cypress Grove chevre, sauteed mushrooms and onions with melted provolone.

  • Mediterranean Chicken

    Grilled chicken breast, olive tapenade, garlic bubba, melted provolone, feta, spinach, tomato, onion and herb vinaigrette.

  • Creole Pulled Pork

    Slow roasted pork shoulder, grilled onions & sweet peppers, bbq, pepper jack and cheddar.

  • Mediterranean Veggie

    Roasted red pepper hummus, garlic bubba, feta, provolone, sweet peppers, olive salad, carrots, spinach, tomato, red onion and herb vinaigrette.

  • Chooch Chicken

    blackened chicken breast, chevre, feta, spinach, tomato, red onion and mayo.

  • Golden State Veggie

    Avocado, pepper Jack, olive salad, spinach, tomato, onion, mayo and herb vinaigrette.

  • Kebab Plates  Available from 2 p.m. - 7 p.m.

  • Kebab Plates

    Your choice of kebabs served with bright rice, seasonal veggies, roasted red pepper hummus, grilled flatbread and your choice of dressings for dipping. 
    Veggie or Falafel 13.50      Chicken/Kofta  16.00      Lamb/Tri-Tip/Prawns  16.50

    Add an additional Kebab:  Veggie/Falafel  3.50,  Chicken 5.50,  Lamb/Tri-tip/Prawns  6.00

  • Flatbreads

    Your choice of kebab wrapped in a warm flatbread with roasted red pepper hummus, garlic bubba, spinach, tomato, onion and tzatziki.

    Veggie or Falafel 9.75
    Chicken/Lamb/Tri-tip/Prawns  11.75


  • Burgers

    Local Grass-fed beef burger cooked to order* on a toasted Brio bakery rosemary focaccia bun.

    Served with slaw or fries.  Upgrade to a garden salad or cup of soup for 3.00

  • Signature Burger*

    Local Grass-fed Beef or organic Tempeh patty cooked to order *  with spinach, tomato, onion, stoneground mustard and mayo.

  • Club Med Burger*

    Bacon, provolone, pepperoncini, spinach, tomato, onion, mayo and herb vinaigrette.

  • Blue Noon*

    Local Grass-fed Beef patty with bleu cheese, bacon, bbq and grilled onions.

  • Greek Burger*

    garlic, feta, tzatziki, spinach, tomato and onion.

  • Classic Bacon Burger*

    choice of cheese, bacon, tomato, spinach, mayo and stoneground mustard.

  •  Additions

    Simple Toppings - 1.25: Cheddar, pepper Jack, Swiss, feta, provolone, spinach, onion, tomato, peppers, jalapenos, garlic, salsa, sour cream, avocado, Creole spice

    Deluxe Toppings - 2.75; Bacon, chopped ham, andouille sausage, mushrooms, chicken apple sausage, pork sausage, bleu cheese, vegan provolone, hollandaise, artichoke hearts***

    *** subject to availability

    Gluten Free?** All of our dressings, sauces and marinades are gluten free.  We serve Arise Bakery's locally baked gluten free rosemary rolls as a substitute for any roll for an additional 2.00.

  • Plant-based options

    Substitute tempeh for any protein, bac-uns for bacon for no additional charge. Sub Follow Your Heart Provolone ($1.00/slice) and Veganaise (.50) to customize any of our Po-boys or burgers, or try one of the popular plant-based options below, served with fries or apple slaw.

  • Vegan Tempeh Club

    Tempeh, Bac-uns, Veganaise, sweet creole mustard, spinach, tomato, onion and avocado.

  • Vegan Club Med Tempeh

    Tempeh, pepperoncini, vegan provolone, spinach, tomato, onion and herb vinaigrette.

  • Vegan Mediterranean Veggie Po-Boy

    vegan provolone, roasted red pepper hummus, garlic bubba, spinach, tomato, red onion, cucumber, red peppers and olive salad.

  • Vegan Golden State Veggie

    Avocado, vegan provolone, olive salad, spinach, tomato, onion, veganaise and herb vinaigrette.

  • Vegan Shroomy Tempeh

    Tempeh, grilled onions, mushrooms, vegan provolone, veganaise.

  • House-made Desserts

    Ask your server about today's specialty desserts

  • Kids Menu (12 and under) Lunch

  • The Kiddie Kebab

    A chargrilled chicken kebab served with french fries and a spinach salad with our creamy buttermilk ranch dressing

  • The Lil' Burger

    A grass fed beef burger served on a grilled flatbread with melted cheddar cheese and a side of french fries

  • Say, "Cheese"

    Flatbread with melted cheddar cheese served with sliced apples

  • Kid's Beverages

  • Milk - 1.95     Apple Juice -  2.35     Lemonade -  1.95     Orange Juice -  2.35     Sierra Mist -  1.95     Hibiscus Cooler -  1.95     Hot Chocolate -  2.95

  • Beverages

  • Hot Drinks

    Coffee - 2.79/3.39/3.99

    Hot Tea - 2.79

    Angie's Chai

    Chai Latte - 3.20/4.20/5.20

    Dirty Chai (chai + espresso) - 3.80/4.80/5.80

    Chocolate Chai - 3.80/4.80/5.80


    (double shots)

    Espresso - 2.75

    Cappuccino - 3.25/4.25/5.25

    Mocha - 3.75/4.75/5.75

    Mexican Mocha - 3.95/4.95/5.95

    Latte - 3.25/4.25/5.25

    Hot Chocolate - 3.75/4.75/5.75


    Extra shots - .95

    Soy or Almond Milk - .75

    Flavored Syrup - .69

  • Cold Drinks

    Iced Tea - fresh brewed and unsweetened w/lemon - 2.79

    Hibiscus Cooler - our signature house-made slightly sweet herbal tea of hibiscus and ginger with hints of lime -  2.79

    Fountain Sodas - Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Lemonade & Sierra Mist -  2.79

    Bottled Premium Sodas - Mexi-coke, Virgil's Rootbeer, Virgil's Orange, Reed's Ginger Brew - 3.50

    Italian Sodas - 3.50

    Creamosas -  4.00

  • Milk and Juice

    Milk -  2.45 / 3.35 / 4.45

    Orange Juice -  2.45 / 3.35 / 4.45

    Martinelli's Apple Juice -  2.45

  • Local Beer, Ciders and Ales On Tap

    Glass / Pint

    Northcoast Brewing Company - Scrimshaw  - 5.00 / 6.00


    Humboldt Cider Co. - Cherry -  6.00 / 7.00

    Eel River - IPA -  5.00 / 6.00

    Six Rivers - Bluff Creek Pale Ale -  5.00 / 6.00

    Redwood Curtain - Imperial Golden Ale -  5.00 / 6.00

  • Mimosas and Champagne Cocktails

    Mimosas -Traditional (Orange Juice) - 6.75

    Pomegranate - 7.00

    Cherry-mosa - Humboldt Cider Co. Cherry -  7.00

    Cider-mosa - Humboldt Cider Co. Drysdale -  7.00

    Sunrise - Pom and Orange -  7.00

    Elderflower - Lemon, Elderflower Syrup -  6.75

    Cherry Lime Squeeze - Lime, Cherry -  7.00

  • Wine

    (We are dedicated to serving ONLY tri-county local fine wines in support of our local Vintners!)

    By the glass or bottle.

    Chardonnay - Trinity River Valley -  6.00 / 25.00

    Sauvignon Blanc - Husch -  7.00 / 25.00

    Merlot - Trinity River Valley Coho Red - 6.00 / 25.00

    Sparkling Wine - J.P. Chenet - Brut - 7.00 / 26.00

  • Dietary Needs & Things to Know!

    • * IMPORTANT HEALTH NOTE:  we will cook your food to order, but please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness and do so at your own risk
    • ** ALLERGY WARNINGSome of our foods contain nuts, wheat and animal products or are processed on equipment that processes them.
    • WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
    • DIETARY NEEDS: Don't hesitate to ask our servers for help identifying Vegetarian, Vegan or Gluten Free options or modifications.

    Other charges/Fees and policies

    Take-out fees: We charge a 10% service charge and may require advance notice for take-out orders that total more than 75.00.

    Take-out Labels - We charge 1.00 per name to label names on take-out orders.

    Corkage fee: 15.00 PER BOTTLE

    Cakeage fee: 1.00 PER PERSON

    Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge.  If you wish to have the order split in the kitchen, this fee applies)

    SPLIT CHECKS - Please tell us at the time of ordering if you need split checks.  We charge 1.00 per check to split checks after your meal.

    GRATUITY:  we reserve the right to add a service charge of 18% on all parties of more than 6 people.

    RESERVATIONS: We accept reservations for parties of more than 4 and less than 16 during non-peak hours and holidays.  Due to size constraints we are not able to reserve specific table or space during regular business hours and are unable to accept reservations for parties with more than 16 guests.  If you have a larger group, please contact our catering department to discuss options at (707) 798-6395.  Our Old Town location is considerably small so please contact that location directly to inquire as to reservations.


    ***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus.  If a price discrepancy exists between the three the house menu overrides the website and/or printed to-go menus.  ***WE ARE NOT RESPONSIBLE FOR OUTDATED MENU INFORMATION PROVIDED BY ANY 3RD PARTY WEBSITES OR APPLICATIONS***  Always check directly with our official website by entering in your browser's address bar for current items, prices and other official information.