served til' 2pm daily.
Two poached eggs* on a toasted English muffin with fresh ingredients, topped with our house-made hollandaise* sauce served with potatoes or fruit.
Applewood smoked bacon, spinach, tomato, avocado.
thin sliced Premier Meats Virginia ham.
Spinach, mushroom, tomato, garlic.
Half of any of the above benedicts and a side.
Scratch made buttermilk biscuits smothered in andouille sausage gravy.
We make it all here from scratch, the flaky biscuits, the house-made country-style Andouille, homemade gravy full order (2) or ½ order (1)
Half an order of B & G with two eggs* cooked your way and two strips of bacon.
Two strips of Applewood smoked bacon, two andouille sausage patties, potatoes, two eggs* cooked to order, a fresh baked bisuit and gravy.
Our lemony Greek bread (Tsoureki)– dipped in creamy custard and grilled, served with powdered sugar and maple flavored syrup. Add real maple syrup (2oz.) for 2.59 more. Small (2) / Large (3).
Two slices of French toast, two slices of bacon & two eggs*.
Two slices of French toast with a side of fruit.
served with potatoes or fruit and toast.
Bread options: Choose from sourdough, whole wheat, tsoureki, biscuit, English muffin, flatbread or upgrade to an item from our bakery case for an additonal charge.
Marinated Tri-tip kebab, cooked to order* - 1 or 2 kebabs.
Three cage-free eggs* served with breakfast potatoes or fruit, and your choice of toast.
Bacon, tomato, pepper jack, topped with avocado.
Andouille sausage, grilled onions, peppers, provolone and BBQ.
mushrooms, Swiss, spinach.
Grilled onions, spinach, tomato, feta and olive salad.
Mexi-spiced tri-tip & cheddar cheese, salsa, sour cream and avocado.
Chopped Virginia ham or Tempeh scrambled with eggs
your choice of three (3) additions
Cheddar, pepper jack, Swiss, feta, provolone, spinach, onion, tomato, peppers, jalapenos, garlic, salsa, sour cream, avocado
Bacon, chopped ham, andouille sausage, mushrooms, chicken apple sausage, pork sausage, bleu cheese, vegan provolone, hollandaise, artichoke hearts***
***subject to availability
Country style potatoes cooked with red onions and sweet peppers. Small / Large
Potatoes, red peppers, onions, tomatoes, melted cheddar, sour cream, avocado and green onions.
Add bacon - 2.75
Potatoes, peppers, red onions, salsa, pepper jack, avocado and sour cream.
Red peppers, onions, mushrooms, zucchini, carrots, tomatoes, spinach and melted provolone.
(add Hollandaise 2.75)
Make this Vegan and substitute Vegan Provolone for 1.00.
House-made served with milk.
served with brown sugar and milk.
Add dried fruit and nuts - 2.00
house-made granola, low fat vanilla yogurt, fresh seasonal fruit.
Plain or vanilla yogurt with fresh fruit
two scrambled eggs*, bacon, pepper jack and avocado wrapped in a warm flatbread.
zucchini, spinach, onions, mushrooms, two scrambled eggs* wrapped in a warm flatbread.
Buttermilk biscuits, Tsoureki, sourdough, whole wheat, English muffin or grilled flatbread.
Served until 2pm daily
Chicken Apple Sausage (2), fruit and a biscuit
French Toast (1), Bacon (2) and a scrambled egg
Bacon (2) and scrabled eggs (2)
Scrambled egg topped with cheddar, avocado and warm flatbread
Milk - 1.95 Apple Juice - 2.35 Lemonade - 1.95 Orange Juice - 2.35 Sierra Mist - 1.95 Hibiscus Cooler - 1.95 Hot Chocolate - 2.95
Fresh cut, double fried and seasoned with sea salt.
Add house dressing for dipping .85
Our hand cut fries with Point Reyes Bleu cheese, roasted herbed garlic blend and green onions.
Add your choice of dressings for dipping 0.85
Crispy fritters of red beans and spice (5) served with honey tahini dressing.
Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.
Dolmas, Roast Red Pepper Hummus, Garlic Bubba, Olive salad, Falafel, tzatziki, cucumber, spinach, tomatoes and grilled flatbread.
Dolmas, roasted red pepper hummus, garlic bubba, tzatziki, cucumber slices and grilled flatbread
Fromage Blanc, green onions & wine sauteed mushrooms between two grilled flatbreads.
Spinach, roasted garlic and feta between two flatbreads.
Hand cut fries, melted cheddar, bacon, sour cream and green onions.
We make it fresh, served with grilled flatbread. "Try it before you buy it!"
Cup or Bowl of Soup
A garden veggie side salad with your choice of dressing, a cup of soup and grilled flatbread.
Additional dressings: 0.85
Baby spinach, carrots, cabbage, red onion, tomato, cucumber, house-made courtons and your choice of dressing.
Baby spinach, roasted red peppers, olive salad, tomatoes, cucumbers, red onions, pepperoncini, feta cheese and your choice of dressing.
Our garden veggie with crispy Applewood smoked bacon and avocado.
Our large Yaya served with your choice of kebab and a grilled flatbread:
Veggie – 14.25 Chicken; Lamb*, Tri-tip*, Prawns or Tempeh 16.25
Additional Dressings/Sauces - 0.85
Buttermilk ranch, Sweet Tahini, Garlic Chevre, Tzatziki, Sweet Creole Mustard, Herb Vinaigrette, Apple Vinaigrette, Creole BBQ .85 each unless noted.
Bubba - Roasted eggplant spread with garlic and lemon.
Tatziki - yogurt cucumber dressing
Dolma - Seasoned rice rolled in grape leaves (they are extra yummy)
Chevre' - Fresh local goat cheese from Cypress Grove.
Kofta - a traditional mix of lamb, beef and herbs.
Flatbread - A warm grilled "pita" without a pocket.
Chooch - Creole seasoning, not too hot, but full of flavor.
Served on a toasted hoagie roll with fries or apple slaw, upgrade to a cup of soup or small garden salad for 3.00.
As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers. It's Triple D Delicious!
free-range chicken breast, applewood smoked bacon, avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.
Thin sliced grilled tri-tip, Cypress Grove chevre, sauteed mushrooms and onions with melted provolone.
Grilled chicken breast, olive tapenade, garlic bubba, melted provolone, feta, spinach, tomato, onion and herb vinaigrette.
Slow roasted pork shoulder, grilled onions & sweet peppers, bbq, pepper jack and cheddar.
Roasted red pepper hummus, garlic bubba, feta, provolone, sweet peppers, olive salad, carrots, spinach, tomato, red onion and herb vinaigrette.
blackened chicken breast, chevre, feta, spinach, tomato, red onion and mayo.
Avocado, pepper Jack, olive salad, spinach, tomato, onion, mayo and herb vinaigrette.
Lamb*, Tri-Tip*, Kofta, Chicken, Prawns, Veggie, Falafel
Add a side of fries or slaw for 2.00, a garden salad or cup of soup for 5.00.
Your choice of one or two kebabs served with bright rice, seasonal veggies, roasted red pepper hummus, grilled flatbread and your choice of dressings for dipping - 16.00 / 21.00
Veggie or Falafel 13.00 / 17.00
Your choice of kebab wrapped in a warm flatbread with roasted red pepper hummus, garlic bubba, spinach, tomato, onion and tzatziki - 11.75
Veggie or Falafel 9.75
Local Grass-fed beef burger cooked to order* on a toasted Brio bakery rosemary focaccia bun.
Served with slaw or fries. Upgrade to a garden salad or cup of soup for 3.00
Local Grass-fed Beef or organic Tempeh patty cooked to order * with spinach, tomato, onion, stoneground mustard and mayo.
Bacon, provolone, pepperoncini, spinach, tomato, onion, mayo and herb vinaigrette.
Local Grass-fed Beef patty with Point Reyes bleu cheese, bacon, bbq and grilled onions.
garlic, feta, tzatziki, spinach, tomato and onion.
choice of cheese, bacon, tomato, spinach, mayo and stoneground mustard.
Simple Toppings - 1.25: Cheddar, pepper Jack, Swiss, feta, provolone, spinach, onion, tomato, peppers, jalapenos, garlic, salsa, sour cream, avocado, Creole spice
Deluxe Toppings - 2.75; Bacon, chopped ham, andouille sausage, mushrooms, chicken apple sausage, pork sausage, bleu cheese, vegan provolone, hollandaise, artichoke hearts***
*** subject to availability
Gluten Free?** All of our dressings, sauces and marinades are gluten free. We serve Arise Bakery's locally baked gluten free rosemary rolls as a substitute for any roll for an additional 2.00.
Substitute tempeh for any protein, bac-uns for bacon for no additional charge. Sub Follow Your Heart Provolone ($1.00/slice) and Veganaise (.50) to customize any of our Po-boys or burgers, or try one of the popular plant-based options below, served with fries or apple slaw.
Tempeh, Bac-uns, Veganaise, sweet creole mustard, spinach, tomato, onion and avocado.
Tempeh, pepperoncini, vegan provolone, spinach, tomato, onion and herb vinaigrette.
vegan provolone, roasted red pepper hummus, garlic bubba, spinach, tomato, red onion, cucumber, red peppers and olive salad.
Avocado, vegan provolone, olive salad, spinach, tomato, onion, veganaise and herb vinaigrette.
Tempeh, grilled onions, mushrooms, vegan provolone, veganaise.
Ask your server about today's specialty desserts
A chargrilled chicken kebab served with french fries and a spinach salad with our creamy buttermilk ranch dressing
A grass fed beef burger served on a grilled flatbread with melted cheddar cheese and a side of french fries
Flatbread with melted cheddar cheese served with sliced apples
Milk - 1.95 Apple Juice - 2.35 Lemonade - 1.95 Orange Juice - 2.35 Sierra Mist - 1.95 Hibiscus Cooler - 1.95 Hot Chocolate - 2.95
Coffee - 2.79
Hot Tea - 2.79
Chai Latte - 4.20
Dirty Chai (chai + espresso) - 4.80
Chocolate Chai - 4.80
Espresso - 2.75
Cappuccino - 4.25
Mocha - 4.75
Mexican Mocha - 4.95
Latte - 4.25
Hot Chocolate - 4.75
Extra shots - .75
Soy or Almond Milk - .50
Flavored Syrup - .50
Iced Tea - fresh brewed and unsweetened w/lemon - 2.79
Hibiscus Cooler - our signature house-made slightly sweet herbal tea of hibiscus and ginger with hints of lime - 2.79
Fountain Sodas - Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Lemonade & Sierra Mist - 2.79
Bottled Premium Sodas - Mexi-coke, Virgil's Rootbeer, Virgil's Orange, Reed's Ginger Brew - 3.50
Italian Sodas - 3.50
Creamosas - 4.00
Milk - 2.45 / 3.35 / 4.45
Orange Juice - 2.45 / 3.35 / 4.45
Martinelli's Apple Juice - 2.45
Glass / Pint
Northcoast Brewing Company - Scrimshaw - 5.00 / 6.00
Humboldt Cider Co. - Drysdale - 6.00 / 7.00
Humboldt Cider Co. - Cherry - 6.00 / 7.00
Eel River - IPA - 5.00 / 6.00
Six Rivers - Bluff Creek Pale Ale - 5.00 / 6.00
Redwood Curtain - Imperial Golden Ale - 5.00 / 6.00
Mimosas -Traditional (Orange Juice) - 6.75
Pomegranate - 7.00
Cherry-mosa - Humboldt Cider Co. Cherry - 7.00
Cider-mosa - Humboldt Cider Co. Drysdale - 7.00
Sunrise - Pom and Orange - 7.00
Elderflower - Lemon, Elderflower Syrup - 6.75
Cherry Lime Squeeze - Lime, Cherry - 7.00
(We are dedicated to serving ONLY tri-county local fine wines in support of our local Vintners!)
By the glass or bottle.
Chardonnay - Trinity River Valley - 6.00 / 25.00
Sauvignon Blanc - Husch - 7.00 / 25.00
Merlot - Trinity River Valley Coho Red - 6.00 / 25.00
Sparkling Wine - J.P. Chenet - Brut - 7.00 / 26.00
Other charges/Fees and policies
Take-out fees: We charge a 10% service charge and may require advance notice for take-out orders that total more than 75.00.
Take-out Labels - We charge 1.00 per name to label names on take-out orders.
Corkage fee: 15.00 PER BOTTLE
Cakeage fee: 1.00 PER PERSON
Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge. If you wish to have the order split in the kitchen, this fee applies)
SPLIT CHECKS - Please tell us at the time of ordering if you need split checks. We charge 1.00 per check to split checks after your meal.
GRATUITY: we reserve the right to add a service charge of 18% on all parties of more than 6 people.
RESERVATIONS: We accept reservations for parties of more than 4 and less than 16 during non-peak hours and holidays. Due to size constraints we are not able to reserve specific table or space during regular business hours and are unable to accept reservations for parties with more than 16 guests. If you have a larger group, please contact our catering department to discuss options at (707) 798-6395. Our Old Town location is considerably small so please contact that location directly to inquire as to reservations.
***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus. If a price discrepancy exists between the three the house menu overrides the website and/or printed to-go menus. THIRD PARTY DELIVERY SERVICE SPECIAL NOTICE: WE DO NOT CONTRACT WITH 3RD PARTY DELIVERY SERVICES. Customers engaging third party delivery services, such as Door Dash and Uber Eats do so at their own risk. When these services are engaged Cafe Nooner Enterprises, Inc is not responsible for food safety once it has left our premises, missing items, order accuracy nor is responsible for inappropriate temperatures, hot or cold, upon delivery. By using a third-party delivery service, customer assumes all risk and liability. For the best that we can offer you in both food and service, please personally visit either of our locations.***WE ARE NOT RESPONSIBLE FOR OUTDATED MENU INFORMATION PROVIDED BY ANY 3RD PARTY WEBSITES OR APPLICATIONS*** Always check directly with our official website by entering www.cafenooner.com in your browser's address bar for current items, prices and other official information.