Fresh cut, double fried and seasoned with sea salt.
Add house dressing for dipping .85
Crispy fritters of red beans and spice (5) served with honey tahini dressing.
Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.
Dolmas, Roast Red Pepper Hummus, Garlic Bubba, Olive salad, Falafel, tzatziki, cucumber, spinach, tomatoes and grilled flatbread.
Dolmas, roasted red pepper hummus, garlic bubba, tzatziki, cucumber slices and grilled flatbread
Fromage Blanc, green onions & wine sauteed mushrooms between two grilled flatbreads.
Spinach, roasted garlic and feta between two flatbreads.
Our hand cut fries with Point Reyes Bleu cheese, roasted herbed garlic blend and green onions.
Add your choice of dressings for dipping 0.85
We make it fresh, served with grilled flatbread. "Try it before you buy it!"
Cup or Bowl of Soup
A garden veggie side salad with your choice of dressing, a cup of soup and grilled flatbread.
Additional dressings: 0.85
Baby spinach, carrots, cabbage, red onion, tomato, cucumber, house-made courtons and your choice of dressing.
Baby spinach, roasted red peppers, olive salad, tomatoes, cucumbers, red onions, pepperoncini, feta cheese and your choice of dressing.
Our garden veggie with crispy Applewood smoked bacon and avocado.
Our large Yaya served with your choice of kebab and a grilled flatbread:
Veggie – 14.25 Chicken; Lamb*, Tri-tip*, Prawns or Tempeh 16.25
Additional Dressings/Sauces - 0.85
Buttermilk ranch, Sweet Tahini, Garlic Chevre, Tzatziki, Sweet Creole Mustard, Herb Vinaigrette, Apple Vinaigrette, Creole BBQ .85 each unless noted.
Lamb*, Tri-Tip*, Kofta, Chicken, Prawns, Veggie, Falafel
Add a side of fries or slaw for 2.00, a garden salad or cup of soup for 5.00.
Your choice of one or two kebabs served with bright rice, seasonal veggies, roasted red pepper hummus, grilled flatbread and your choice of dressings for dipping - 16.00 / 21.00
Veggie or Falafel 13.00 / 17.00
Your choice of kebab wrapped in a warm flatbread with roasted red pepper hummus, garlic bubba, spinach, tomato, onion and tzatziki - 11.75
Veggie or Falafel 9.75
Local Grass-fed beef burger cooked to order* on a toasted Brio bakery rosemary focaccia bun.
Served with slaw or fries. Upgrade to a garden salad or cup of soup for 3.00
Local Grass-fed Beef or organic Tempeh patty cooked to order * with spinach, tomato, onion, stoneground mustard and mayo.
Bacon, provolone, pepperoncini, spinach, tomato, onion, mayo and herb vinaigrette.
Local Grass-fed Beef patty with Point Reyes bleu cheese, bacon, bbq and grilled onions.
garlic, feta, tzatziki, spinach, tomato and onion.
choice of cheese, bacon, tomato, spinach, mayo and stoneground mustard.
Simple Toppings - 1.25: cheddar, pepper jack, swiss, feta, provolone, spinach, onion, tomato, roasted red peppers, jalapenos, garlic, avocado, roasted garlic, creole spice, red pepper hummus, garlic bubba.
Deluxe Toppings - 2.75 : Bacon, mushrooms, Point Reyes bleu cheese, vegan provolone
GLUTEN FREE?** - All of our dressings, sauces and marinades are gluten free. We serve Arise Bakery's locally baked gluten free rosemary rolls as a substitute for an roll for an additional 2.00.
Substitute tempeh for any protein, bac-uns for bacon for no additional charge. Sub Follow Your Heart Provolone ($1.00/slice) and Veganaise (.50) to customize any of our Po-boys or burgers, or try one of the popular plant-based options below, served with fries or apple slaw.
Tempeh, Bac-uns, Veganaise, sweet creole mustard, spinach, tomato, onion and avocado.
Tempeh, pepperoncini, vegan provolone, spinach, tomato, onion and herb vinaigrette.
vegan provolone, roasted red pepper hummus, garlic bubba, spinach, tomato, red onion, cucumber, red peppers and olive salad.
Tempeh, grilled onions, mushrooms, vegan provolone, veganaise.
Avocado, vegan provolone, olive salad, spinach, tomato, onion, veganaise and herb vinaigrette.
Served on a toasted hoagie roll with fries or apple slaw, upgrade to a cup of soup or small garden salad for 3.00.
As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers. It's Triple D Delicious!
free-range chicken breast, applewood smoked bacon, avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.
Thin sliced grilled tri-tip, Cypress Grove chevre, sauteed mushrooms and onions with melted provolone.
Grilled chicken breast, olive tapenade, garlic bubba, melted provolone, feta, spinach, tomato, onion and herb vinaigrette.
Slow roasted pork shoulder, grilled onions & sweet peppers, bbq, pepper jack and cheddar.
Roasted red pepper hummus, garlic bubba, feta, provolone, sweet peppers, olive salad, carrots, spinach, tomato, red onion and herb vinaigrette.
blackened chicken breast, chevre, feta, spinach, tomato, red onion and mayo.
Avocado, pepper Jack, olive salad, spinach, tomato, onion, mayo and herb vinaigrette.
Bubba - Roasted eggplant spread with garlic and lemon.
Tatziki - yogurt cucumber dressing
Dolma - Seasoned rice rolled in grape leaves (they are extra yummy)
Chevre' - Fresh local goat cheese from Cypress Grove.
Kofta - a traditional mix of lamb, beef and herbs.
Flatbread - A warm grilled "pita" without a pocket.
Chooch - Creole seasoning, not too hot, but full of flavor.
Ask your server about today's specialty desserts
A chargrilled chicken kebab served with french fries and a spinach salad with our creamy buttermilk ranch dressing.
Grass-fed beef burger served on grilled flatbread with melted cheddar cheese and a side of french fries.
Flatbread with melted cheddar cheese, served with apple slices.
Milk - 1.95 Apple Juice - 2.35 Lemonade - 1.95 Orange Juice - 2.35 Sierra Mist - 1.95 Hibiscus Cooler - 1.95
French Roast Coffee - 2.79
Organic Hot Tea – 2.79
Ghirardelli Hot Chocolate – 4.75
Iced Tea - Unsweetened with lemon - 2.79
Organic Lemonade - 2.79
Arnold Palmer - 2.79
Hibiscus Cooler - slightly sweetened house blended herbal tea - 2.79
Sodas: Pepsi, Diet Pepsi, Sierra Mist - 2.79
Bottled Sodas: Mexi-coke, Virgil's Rootbeer, Virgil's Orange, Reed's Ginger Brew - 3.50
Martinelli’s Apple Juice – 2.45
Orange Juice – 3.35 / 4.45
Milk - 3.35 / 4.35
Domestic 3.75 / Microbrews 4.00
Northcoast Brewing Company - Old Rasputin Stout
Six Rivers Brewery - Moonstone Porter
Eel River Brewery - Clarity
Glass / Pint / Pitcher
North Coast Brewing Company - Scrimshaw - 5.00 / 6.00 / 23.00
Humboldt Cider Co. - Seasonal Variety - 6.00 / 7.00 / 27.00
Mad River Brewery - Steelhead Extra Pale Ale - 5.00 / 6.00 / 23.00
Redwood Curtain Brewery - IGA Imperial Golden Ale - 5.00 / 6.00 / 23.00
Eel River Brewery - IPA - 5.00 / 6.00 / 23.00
By the glass or bottle
Fieldbrook Winery - Chardonnay - 7.00 / 26.00
Trinity River Valley - Chardonnay - 6.00 / 25.00
Husch - Sauvignon Blanc - 7.00 / 26.00
Trinity River Valley -Sauvignon Blanc - 6.00 / 25.00
Trinity Viver Valley - Coho Red - 6.00 / 25.00
Husch - Mojo - 7.00 / 26.00
Husch - Pinot Noir - 8.00 / 30.00
J.P. Chenet - Brut - 7.00 / 26.00
Traditional (Orange Juice) - 6.75
Pomegranate - 7.00
Cider-mosa - 7.00
Sunrise - Pom & Orange - 7.00
Hibiscus - 7.00
Other charges/Fees and policies
Take-out fees: We charge a 10% service charge and may require advance notice for take-out orders that total more than 75.00.
Take-out Labels - We charge 1.00 per name to label names on take-out orders.
Corkage fee: 15.00 PER BOTTLE
Cakeage fee: 1.00 PER PERSON
Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge. If you wish to have the order split in the kitchen, this fee applies)
SPLIT CHECKS - Please tell us at the time of ordering if you need split checks. We charge 1.00 per check to split checks after your meal.
GRATUITY: we reserve the right to add a service charge of 18% on all parties of more than 6 people.
RESERVATIONS: We accept reservations for parties of more than 4 and less than 16 during non-peak hours and holidays. Due to size constraints we are not able to reserve specific table or space during regular business hours and are unable to accept reservations for parties with more than 16 guests. If you have a larger group, please contact our catering department to discuss options at (707) 798-6395. Our Old Town location is considerably small so please contact that location directly to inquire as to reservations.
***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus. If a price discrepancy exists between the three the house menu overrides the website and/or printed to-go menus. THIRD PARTY DELIVERY SERVICE SPECIAL NOTICE: WE DO NOT CONTRACT WITH 3RD PARTY DELIVERY SERVICES. Customers engaging third party delivery services, such as Door Dash and Uber Eats do so at their own risk. When these services are engaged Cafe Nooner Enterprises, Inc is not responsible for food safety once it has left our premises, missing items, order accuracy nor is responsible for inappropriate temperatures, hot or cold, upon delivery. By using a third-party delivery service, customer assumes all risk and liability. For the best that we can offer you in both food and service, please personally visit either of our locations.***WE ARE NOT RESPONSIBLE FOR OUTDATED MENU INFORMATION PROVIDED BY ANY 3RD PARTY WEBSITES OR APPLICATIONS*** Always check directly with our official website by entering www.cafenooner.com in your browser's address bar for current items, prices and other official information.