COVID-19 Changes

During this difficult time the safety of our community is our priority. We are working diligently to find the best way to serve you. Cafe Nooner Too! is open to serve you for take out and curbside only. Home Delivery is NOW AVAILABLE through DoorDash!

Our hours and menu are/may be limited so please see our Facebook page for the most up to date information.

Order Online Visit Us on Facebook

Please note: Old Town location (409 Opera Alley) is PERMANENTLY CLOSED. 

Old Town Menu

  • Lunch

  • Snacks

  • Roasted Red Pepper Hummus or Garlic Bubba & Flatbread
  • Hand Cut Fries

    Fresh cut, double fried and seasoned with sea salt.

    Add house dressing for dipping .85

  • Garlic Fries
  • Feta Garlic Fries
  • Falafel (5)

    Crispy fritters of red beans and spice (5) served with honey tahini dressing.

  • Dolmas (5)

    Rice and herb stuffed grape leaves (5) with tomato and lemon and herb vinaigrette.

  • Appetizers

  • Meze Platter

    Dolmas, Roast Red Pepper Hummus, Garlic Bubba, Olive salad, Falafel, tzatziki, cucumber, spinach, tomatoes and grilled flatbread.

  • Small Meze

    Dolmas, roasted red pepper hummus, garlic bubba, tzatziki, cucumber slices and grilled flatbread

  • Cypress Shroom Melt

    Fromage Blanc, green onions & wine sauteed mushrooms between two grilled flatbreads.

  • Spinach Feta Melt

    Spinach, roasted garlic and feta between two flatbreads.

  • Bleu-Cheese Garlic Fries

    Our hand cut fries with Bleu cheese, roasted herbed garlic blend and green onions.  

    Add your choice of dressings for dipping 0.85

  • Soup

    We make it fresh, served with grilled flatbread.  "Try it before you buy it!"

  • Soup
    5.75 / 7.75

    Cup or Bowl of Soup

  • Soup & Salad Combo

    A garden veggie side salad with your choice of dressing, a cup of soup and grilled flatbread.

  • Spinach Salads

    Additional dressings: 0.85

  • Garden Veggie
    Small 5.95 / Large 9.00

    Baby spinach, carrots, cabbage, red onion, tomato, cucumber, house-made courtons and your choice of dressing.

  • Yaya
    Small 7.95 / Large 10.00

    Baby spinach, roasted red peppers, olive salad, tomatoes, cucumbers, red onions, pepperoncini, feta cheese and your choice of dressing.

  • Bacon Avocado
    Small 9.75 / Large 14.75

    Our garden veggie with crispy Applewood smoked bacon and avocado.

  • The "Big" Salad

    Our large Yaya served with your choice of kebab and a grilled flatbread:

    Veggie – 14.25  Chicken; Lamb*, Tri-tip*, Prawns or Tempeh 16.25

    Additional Dressings/Sauces - 0.85

  • House-made Dressings

    Buttermilk ranch, Sweet Tahini, Garlic Chevre, Tzatziki, Sweet Creole Mustard, Herb Vinaigrette, Apple Vinaigrette, Creole BBQ .85 each unless noted.

  • Flatbreads

    Lamb*, Tri-Tip*, Kofta, Chicken, Prawns, Veggie, Falafel

    Add a side of fries or slaw for 2.00, a garden salad or cup of soup for 5.00.

  • Flatbread

    Your choice of kebab wrapped in a warm flatbread with roasted red pepper hummus, garlic bubba, spinach, tomato, onion and tzatziki - 11.75

    Veggie or Falafel 9.75


  • Burgers

    Local Grass-fed beef burger cooked to order* on a toasted Brio bakery rosemary focaccia bun.

    Served with slaw or fries.  Upgrade to a garden salad or cup of soup for 3.00

  • Signature Burger*

    Local Grass-fed Beef or organic Tempeh patty cooked to order *  with spinach, tomato, onion, stoneground mustard and mayo.

  • Club Med Burger*

    Bacon, provolone, pepperoncini, spinach, tomato, onion, mayo and herb vinaigrette.

  • Blue Noon*

    Local Grass-fed Beef patty with bleu cheese, bacon, bbq and grilled onions.

  • Greek Burger*

    garlic, feta, tzatziki, spinach, tomato and onion.

  • Classic Bacon Burger*

    choice of cheese, bacon, tomato, spinach, mayo and stoneground mustard.

  • Additions

    Simple Toppings - 1.25:  cheddar, pepper jack, swiss, feta, provolone, spinach, onion, tomato, roasted red peppers, jalapenos, garlic, avocado, roasted garlic, creole spice, red pepper hummus, garlic bubba.

    Deluxe Toppings - 2.75 :  Bacon, mushrooms, Point Reyes bleu cheese, vegan provolone

    GLUTEN FREE?** - All of our dressings, sauces and marinades are gluten free.  We serve Arise Bakery's locally baked gluten free rosemary rolls as a substitute for an roll for an additional 2.00.

  • Plant-based options

    Substitute tempeh for any protein, bac-uns for bacon for no additional charge. Sub Follow Your Heart Provolone ($1.00/slice) and Veganaise (.50) to customize any of our Po-boys or burgers, or try one of the popular plant-based options below, served with fries or apple slaw.

  • Vegan Tempeh Club

    Tempeh, Bac-uns, Veganaise, sweet creole mustard, spinach, tomato, onion and avocado.

  • Vegan Club Med Tempeh

    Tempeh, pepperoncini, vegan provolone, spinach, tomato, onion and herb vinaigrette.

  • Vegan Mediterranean Veggie Po-Boy

    vegan provolone, roasted red pepper hummus, garlic bubba, spinach, tomato, red onion, cucumber, red peppers and olive salad.

  • Vegan Shroomy Tempeh

    Tempeh, grilled onions, mushrooms, vegan provolone, veganaise.

  • Vegan Golden State Veggie

    Avocado, vegan provolone, olive salad, spinach, tomato, onion, veganaise and herb vinaigrette.

  • Po' Boys

    Served on a toasted hoagie roll with fries or apple slaw, upgrade to a cup of soup or small garden salad for 3.00.

  • "DDD" Pulled Pork with Appleslaw

    As featured on America's Favorite Diners, Drive-ins and Dives - our Creole spiced all natural pork shoulder, house made BBQ sauce and a slightly spicy slaw of apples, cabbage, red onion and a touch of hot peppers.  It's Triple D Delicious!

  • Club

    free-range chicken breast, applewood smoked bacon, avocado, tomato, spinach, red onion, sweet Creole mustard and mayo.

  • Shroomy Tri-Tip ‘N Chevre

    Thin sliced grilled tri-tip, Cypress Grove chevre, sauteed mushrooms and onions with melted provolone.

  • Mediterranean Chicken

    Grilled chicken breast, olive tapenade, garlic bubba, melted provolone, feta, spinach, tomato, onion and herb vinaigrette.

  • Creole Pulled Pork

    Slow roasted pork shoulder, grilled onions & sweet peppers, bbq, pepper jack and cheddar.

  • Mediterranean Veggie

    Roasted red pepper hummus, garlic bubba, feta, provolone, sweet peppers, olive salad, carrots, spinach, tomato, red onion and herb vinaigrette.

  • Chooch Chicken

    blackened chicken breast, chevre, feta, spinach, tomato, red onion and mayo.

  • Golden State Veggie

    Avocado, pepper Jack, olive salad, spinach, tomato, onion, mayo and herb vinaigrette.

  • What is it?

    Bubba - Roasted eggplant spread with garlic and lemon.

    Tatziki - yogurt cucumber dressing

    Dolma - Seasoned rice rolled in grape leaves (they are extra yummy)

    Chevre' - Fresh local goat cheese from Cypress Grove.

    Kofta - a traditional mix of lamb, beef and herbs.

    Flatbread - A warm grilled "pita" without a pocket.

    Chooch - Creole seasoning, not too hot, but full of flavor.

  • House-made Desserts

    Ask your server about today's specialty desserts

  • Kids Lunch Menu (Age 12 and under)

  • The Kiddie Kebab

    A chargrilled chicken kebab served with french fries and a spinach salad with our creamy buttermilk ranch dressing.

  • The Lil' Burger

    Grass-fed beef burger served on grilled flatbread with melted cheddar cheese and a side of french fries.

  • Say, "Cheese"

    Flatbread with melted cheddar cheese, served with apple slices.

  • Kid's Drinks

    Milk - 1.95     Apple Juice - 2.35     Lemonade - 1.95     Orange Juice - 2.35     Sierra Mist - 1.95     Hibiscus Cooler - 1.95

  • Beverages

  • Hot Drinks

    French Roast Coffee  - 2.79

    Organic Hot Tea – 2.79

    Ghirardelli Hot Chocolate – 4.75

  • Cold Drinks

    Iced Tea - Unsweetened with lemon - 2.79

    Organic Lemonade - 2.79

    Arnold Palmer - 2.79

    Hibiscus Cooler - slightly sweetened house blended herbal tea - 2.79

    Sodas: Pepsi, Diet Pepsi, Sierra Mist - 2.79

    Bottled Sodas:  Mexi-coke, Virgil's Rootbeer, Virgil's Orange, Reed's Ginger Brew - 3.50

  • Juices & Milk

    Martinelli’s Apple Juice – 2.45

    Orange Juice – 3.35 / 4.45

    Milk - 3.35 / 4.35

  • Bottled Beers / Ales

    Domestic 3.75 / Microbrews 4.00

    Northcoast Brewing Company - Old Rasputin Stout

    Six Rivers Brewery - Moonstone Porter

    Eel River Brewery - Clarity

  • Local Beer, Cider & Ales On Tap

    Glass / Pint / Pitcher

    North Coast Brewing Company - Scrimshaw -  5.00 / 6.00 / 23.00

    Humboldt Cider Co. - Seasonal Variety -  6.00 / 7.00 / 27.00

    Mad River Brewery - Steelhead Extra Pale Ale -  5.00 / 6.00 / 23.00

    Redwood Curtain Brewery - IGA Imperial Golden Ale -  5.00 / 6.00 / 23.00

    Eel River Brewery - IPA -  5.00 / 6.00 / 23.00

  • Wines

    By the glass or bottle

    White Wine

    Fieldbrook Winery - Chardonnay -  7.00 / 26.00

    Trinity River Valley - Chardonnay -  6.00 / 25.00

    Husch - Sauvignon Blanc - 7.00 / 26.00

    Trinity River Valley -Sauvignon Blanc - 6.00 / 25.00

    Red Wine

    Trinity Viver Valley - Coho Red - 6.00 / 25.00

    Husch - Mojo - 7.00 / 26.00

    Husch - Pinot Noir - 8.00 / 30.00

    Sparkling Wine

    J.P. Chenet - Brut - 7.00 / 26.00


    Traditional (Orange Juice) - 6.75

    Pomegranate - 7.00

    Cider-mosa - 7.00

    Sunrise - Pom & Orange - 7.00

    Hibiscus - 7.00

  • Dietary Needs & Things to Know!

    • * IMPORTANT HEALTH NOTE:  we will cook your food to order, but please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness and do so at your own risk
    • ** ALLERGY WARNINGSome of our foods contain nuts, wheat and animal products or are processed on equipment that processes them.
    • WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
    • DIETARY NEEDS: Don't hesitate to ask our servers for help identifying Vegetarian, Vegan or Gluten Free options or modifications.

    Other charges/Fees and policies

    Take-out fees: We charge a 10% service charge and may require advance notice for take-out orders that total more than 75.00.

    Take-out Labels - We charge 1.00 per name to label names on take-out orders.

    Corkage fee: 15.00 PER BOTTLE

    Cakeage fee: 1.00 PER PERSON

    Split Plate Charge: 3.00 (we will provide you with an additional plate for no charge.  If you wish to have the order split in the kitchen, this fee applies)

    SPLIT CHECKS - Please tell us at the time of ordering if you need split checks.  We charge 1.00 per check to split checks after your meal.

    GRATUITY:  we reserve the right to add a service charge of 18% on all parties of more than 6 people.

    RESERVATIONS: We accept reservations for parties of more than 4 and less than 16 during non-peak hours and holidays.  Due to size constraints we are not able to reserve specific table or space during regular business hours and are unable to accept reservations for parties with more than 16 guests.  If you have a larger group, please contact our catering department to discuss options at (707) 798-6395.  Our Old Town location is considerably small so please contact that location directly to inquire as to reservations.


    ***NOTICE*** All menu items and prices are subject to change at anytime without notice. Menu changes are first made to house printed menus, then website menus, then printed to-go menus.  If a price discrepancy exists between the three the house menu overrides the website and/or printed to-go menus.  ***WE ARE NOT RESPONSIBLE FOR OUTDATED MENU INFORMATION PROVIDED BY ANY 3RD PARTY WEBSITES OR APPLICATIONS***  Always check directly with our official website by entering in your browser's address bar for current items, prices and other official information.